Home|Tag: mungbean

Learning alliance for mungbean

A mungbean learning alliance established in 2015 under the BMZ-funded “Beans with Benefits” project is bringing together researchers, farmers, extension workers, brokers, processors, millers, input suppliers and marketers to discuss issues related to mungbean production in Pakistan. --MORE--

2017-05-30T06:39:12+00:00May 30th, 2017|Categories: Articles, MAY2017, South Asia|Tags: , |

Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage

This study determined the level of phytonutrients in mungbean and soybean sprouts compared to mature mungbean grain and vegetable soybean. Sprouting mungbean enhanced vitamin C content 2.7-fold compared to mature mungbean grain. The vegetable soybean stage was superior to soybean sprouts in terms of content of protein (14% increase), Zn (45%), Ca (72%), and Fe (151%). Isoflavones, reported to have beneficial effects on human health, are found at high concentrations in soybean sprouts.

2017-05-22T01:21:15+00:00May 22nd, 2017|Categories: Recent Research|Tags: , , |

Assam officials visit WorldVeg activities in Odisha, India

In mid-2016, the World Bank approached the World Vegetable Center with a request to introduce improved vegetable production technologies in Assam. WorldVeg developed a project proposal “Assam Agribusiness and Rural Transformation" (APART) and presented it to Assam Rural Infrastructure and Agriculture Services (ARIAS), an agency under the government of Assam. To better understand the Center’s work, ARIAS members toured WorldVeg project locations in Odisha from 21-22 March 2017. -- MORE --

2017-04-25T09:21:51+00:00April 24th, 2017|Categories: APR2017, Articles, South Asia|Tags: , , |

Mungbean Production under a Changing Climate – Insights from Growth Physiology

The World Vegetable Center South Asia is exploring physiology based screening approaches for identifying elite mungbean accessions for high temperature tolerance under field and controlled growth conditions. Promising selections have been subjected to elevated CO2 environments to determine their physiological responses, growth and yield abilities to help select lines with greater adaptability to the likely climates of the future.

2017-03-13T03:33:52+00:00March 13th, 2017|Categories: Recent Research|Tags: |