— Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat —
Our Featured Projects
Engaging women and youth in vegetable production and distribution networks to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.
Sustainable and climate-smart agricultural and post-harvest practices to increase vegetable consumption in urban and peri-urban areas of West Africa.
Conserve and use African vegetable biodiversity to address malnutrition by increasing the production and consumption of nutritious vegetables.
The World’s Largest Public Vegetable Genebank
The World Vegetable Center genebank maintains a large collection of public domain germplasm for the current and future use of all humankind. We distribute seed samples of our germplasm accessions and advanced breeding lines worldwide.
With 65,152 accessions encompassing germplasm of 133 genera and 330 species from 155 countries, the World Vegetable Center genebank includes globally important vegetables such as tomato, onion, peppers and cabbage as well as more than 10,000 accessions of traditional vegetables.
Each year the Center distributes about 10,000 seed samples to researchers across the globe. Over the past four decades this has led to the release of hundreds of new vegetable varieties with particular impact in developing countries.
WorldVeg’s Global Presence and Impact
Center researchers lead and participate in projects throughout Asia and Africa. We have about 400 staff engaged in this spread of activities, and seek to partner with governments, nongovernmental organizations, universities, research institutes, and the private sector to promote prosperity for the poor and health for all.
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research Eggplants are important vegetables, including the common global ‘brinjal’ (Solanum melongena) and African eggplants (S. aethiopicum, S. anguivi and S. macrocarpon). But despite their [...]
WorldVeg hosts a group from the African Elite Training Program
WorldVeg hosts a group from the African Elite Training Program In order to assist African countries in nurturing high-level talents and strengthening Africa's understanding of friendly farming practices and resilient agriculture, the Ministry of [...]
Towards future collaboration – WorldVeg and COLEAD sign new MoU
Towards future collaboration – WorldVeg and COLEAD sign new MoU Marco Wopereis, WorldVeg Director General, and Jeremy Knops, COLEAD General Delegate, sign a new Memorandum of Understanding The mission of both [...]
Africa
Parliamentary committee visits the WorldVeg regional center in Arusha, Tanzania
Parliamentary committee visits the WorldVeg regional center in Arusha, Tanzania The 3rd of July was a momentous day for the World Vegetable Center’s Easter and Southern Africa regional center, as it hosted its first [...]
Welcoming Colleta Ndunguru, Country Program Manager, Tanzania
Welcoming Colleta Ndunguru, Country Program Manager, Tanzania We are very happy to announce that Colleta Ndunguru joined the World Vegetable Center on 15 July 2024, as Country Program Manager for Tanzania based at our [...]
WorldVeg hosts a group from the African Elite Training Program
WorldVeg hosts a group from the African Elite Training Program In order to assist African countries in nurturing high-level talents and strengthening Africa's understanding of friendly farming practices and resilient agriculture, the Ministry of [...]
WorldVeg’s Offices in Africa: 📍 Eastern & Southern Africa Office – 📍 West & Central Africa Office (Dry Regions) – 📍 West & Central Africa Office (Humid Regions)
Asia
A step nearer to establishing CADRE – a new agricultural research consortium for Southeast Asia
A step nearer to establishing CADRE – a new agricultural research consortium for Southeast Asia More than a hundred stakeholders from the region spent two days deliberating on establishing a network of high-caliber, like-minded [...]
WorldVeg hosts a group from the African Elite Training Program
WorldVeg hosts a group from the African Elite Training Program In order to assist African countries in nurturing high-level talents and strengthening Africa's understanding of friendly farming practices and resilient agriculture, the Ministry of [...]
Strengthening partnerships on vegetable research and development in Southeast Asia
Strengthening partnerships on vegetable research and development in SoutheastAsia, at the 18th AARNET Steering Committee, and SEARCA meeting AARNET is a platform for vegetable research and development among ASEAN Member States (the Association of [...]
WorldVeg’s Offices in Asia: 📍 Headquarters in Taiwan – 📍 South & Central Asia Office – 📍 East & Southeast Asia Office
Latin America / Caribbean
WorldVeg at a World Food Prize Foundation event – and now to begin activities in Mexico
WorldVeg at a World Food Prize Foundation event – and now to begin activities in Mexico On 10-11 July, 600 people from 55 countries attended a DialogueNext event entitled ‘Seeds of strength: nurturing farmer [...]
Growth Habit
Perspectives to expand your view of vegetables
Do home gardens increase vegetable consumption in Africa?
Analysis of the impact of home gardens in Tanzania, Uganda, and Kenya shows the importance of carefully identifying local barriers to growing and eating vegetables at home.
Data and farming innovations aid crop pest risk prediction and management
Alert systems can empower farmers and other plant health system stakeholders with low-cost solutions to mitigate risk.
Adding more greens to Africa’s Green Revolution
The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda. World Vegetable Center scientists teamed up with experts and managers of leading vegetable seed companies in Asia and Africa to define a way forward.
Wild relatives need a place at the table
Recent research indicates neglecting the "unruly" family members of cultivated vegetable crops imperils future food security and our resilience to climate change.
RECENT RESEARCH
Visit HARVEST, the WorldVeg digital document archive:
MY SUCCESS
Making mungbean more productive and profitable at the 2024 International Mungbean Congress
Making mungbean more productive and profitable at the 2024 International Mungbean Congress More than 100 participants from 25 countries gathered for the 2024 International Mungbean Congress in Bangkok, Thailand from 5-7 March. Major [...]
Revolutionizing food safety in Cambodia with new pesticide residue testing technology
Revolutionizing food safety in Cambodia with new pesticide residue testing technology Pesticide residues are a major concern in imported and locally produced vegetables. With the introduction of this state-of-the-art technology, Cambodia has [...]
New pepper varieties released in Taiwan and Nigeria
New pepper varieties released in Taiwan and Nigeria In Taiwan, bell pepper seeds are mostly imported from abroad, are susceptible to impacts of international trade, and many varieties are not suitable to [...]
New disease resistant and market-preferred tomato varieties are developed in Benin
New disease resistant and market-preferred tomato varieties are developed in Benin Story and photos: Mathieu Ayenan | March 2023 Tomato is the most popular vegetable in West Africa. And more could be [...]
WorldVeg’s Donors
Support for World Vegetable Center activities is provided by project donors and the following long-term strategic donors.
Thanks to UK aid from the UK government, United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR), the governments of Taiwan, Germany, Thailand, the Philippines, South Korea and Japan.