RECENT RESEARCH

Gourds: Bitter, bottle, wax, snake, sponge and ridge

Bitter gourd, bottle gourd, wax gourd, snake gourd, sponge gourd, and ridge gourd are cultivated and marketed by smallholder farmers, and are important crops in home gardens throughout southern and southeastern Asia.

Gender inequality in smallholder onion (Allium cepa l.) production in the far north region of Cameroon

Onion is perceived to be a “man’s crop” in the study region with only 22 percent of onion producers being women. Women mentioned difficulties in acquiring land and storage facilities as the main constraints to successful onion production.

Integrated tree, crop and livestock technologies to conserve soil and water, and sustain smallholder farmers’ livelihoods in Southeast Asian uplands

After reviewing the main causes and effects of land degradation and erosion in the uplands of mainland Southeast Asia, this chapter presents several case studies of recent land-use changes governed by economic, political and institutional transitions, the expansion of teak and rubber tree plantations in northern Laos and southwest China, respectively, and of monocropping coffee in the Central Highlands of Viet Nam.

Influence of high temperature stress on growth, phenology and yield performance of mungbean

Increasing atmospheric temperatures will be detrimental for growth functions of various crop plants, especially mungbean, as demand for this legume is increasing in spring and summer in major growing regions in the northern parts of India.

Impact and cost-effectiveness of women’s training in home gardening and nutrition in Bangladesh

This study quantifies the impact and cost-effectiveness of training poor rural women in Bangladesh in home gardening and nutrition. We find that the intervention significantly (p < 0.01) increased vegetable production (+16.5 g/person/day), vegetable consumption and the micronutrient supply from the garden.

LATEST NEWS

My Success

They like it!

Lilian's children wouldn't eat the food she cooked. Now she grows vegetables that aren’t bitter, changed her cooking style, and has the kids eating healthy leafy greens every day.

  • Robina's students are learning to grow their own vegetables.

Home gardens, healthy children, happy parents

School Principal Robina teaches her young students to grow vegetables and cook them for school lunch. The children are noticeably healthier, which has made her school very popular among parents.

IN BRIEF

901, 2017

Honored by Queen and Country

Dr. Dyno Keatinge, former Director General of the World Vegetable Center, will receive an MBE (Member of the Most Excellent Order of the British Empire) for his “services to tropical agriculture and the reduction of both poverty and malnutrition in the developing world,” the British Foreign Office announced on December 31, 2016. He was recommended for the award for his work with the world’s foremost research and development institution for the improvement of vegetables.

901, 2017

WorldVeg staffer wins postharvest award

WorldVeg Eastern and Southern Africa Postharvest Research Associate/Nutritionist Roseline Marealle recently received the 2016 Kader Award for Postharvest Training from the Postharvest Education Foundation. The foundation presents the award to an outstanding graduate e-learner or a team of e-learners after the successful completion of a year of training on commodity systems assessment, small-scale postharvest handling practices, postharvest demonstration design, postharvest training program design, and cost/benefit analysis.

1212, 2016

APSA and WorldVeg sign agreement

The Asia and Pacific Seed Association (APSA) and the World Vegetable Center (WorldVeg) signed an agreement on 7 December 2016 in Bangkok for the development and testing of new climate-versatile tomatoes, peppers and cucurbits. The “APSA and World Vegetable Center Consortium” agreement was signed by APSA Executive Director Heidi Gallant and WorldVeg Director General Marco Wopereis. Representatives of leading seed and plant breeding enterprise and agriculture research, including Chia Tai, Lion Seeds, Dynamic Seeds, EastWest Seed and Kasetsart University attended the signing.

212, 2016

Project Manager, Mali

Omar Diouf is the new Project Manager for the Mali Horticulture Scaling Project. Dr. Diouf, a Senegalese national, holds a PhD degree in plant physiology and agrotechnology from the University of Brussels, Belgium.

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SEED

The World Vegetable Center Genebank maintains a large collection of public domain germplasm for the current and future use of all humankind. We distribute seed samples of our germplasm accessions and advanced breeding lines worldwide. Genebank holdings as of 1 January 2017:

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VIDEOS: How to save seed

Kaset Fair 2016

The World Vegetable Center’s East and Southeast Asia regional team set up a colorful and informative exhibit to guide fair visitors through the wonderful world of vegetables.

Growing and cooking vegetables with VINESA!

Join the students at Emmanuel Primary School in Tanzania on a tasty journey to add diversity and nutrition to their diets with vegetables.

Producing seed and peppers

Through his work with the VINESA project, Joshua Elisa Palangyo, a young farmer in Tanzania, produces beautiful sweet peppers -- and the pepper seed, so other farmers can join in his success.

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CONFERENCES & EVENTS

DISCOVER TRADITIONAL VEGETABLES

Anemone (Nymphoides hydrophylla)

Amaranth (Amaranthus spp.)