Headquarters 2017-05-02T03:11:37+00:00
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Headquarters

Overview

Adjacent to the Southern Taiwan Science Park, just south of Shanhua, Tainan City in southern Taiwan, the World Vegetable Center headquarters campus covers a 117-hectare area containing research fields, laboratories, glasshouses, administration buildings and accommodation for international staff, students and guests.

Most of the Center’s experimental work is conducted at headquarters, where approximately two-thirds of our staff are based.

The AVRDC headquarters campus in Shanhua, Taiwan was dedicated on October 17, 1973.

The Asian Vegetable Research and Development Center headquarters campus in Shanhua, Taiwan was dedicated on October 17, 1973. Now known as the World Vegetable Center, the organization has regional offices in Thailand, India, Tanzania, Mali and Benin.

HEADQUARTERS UPDATE

ASEAN members experience agriculture in Taiwan

Representatives from nine member countries of the Association of Southeast Asian Nations (ASEAN) got a closer look at the horticultural practices and policies of Taiwan during the 12th Steering Committee Meeting of the ASEAN-AVRDC Regional Network for Vegetable Research and Development (AARNET), held 23-25 May 2017 at World Vegetable Center headquarters. --MORE--

Taiwan seed companies see progress in the field

Taiwan seed companies see progress in the field On 16 May 2017, the World Vegetable Center invited representatives from Taiwan seed companies, universities, and the Council of Agriculture to join in an "Information [...]

APSA/WorldVeg Vegetable Breeding Consortium: A new chapter in a long relationship

APSA/WorldVeg Vegetable Breeding Consortium: A new chapter in a long relationship The Asia & Pacific Seed Association (APSA)/World Vegetable Center Vegetable Breeding Consortium held its inaugural workshop on 10-11 May 2017 at WorldVeg [...]

APSA-WorldVeg Vegetable Breeding Consortium

INAUGURAL BREEDING CONSORTIUM WORKSHOP -- 10-11 MAY 2017 -- WORLDVEG HQ: Asia and Pacific Seed Association (APSA) members with an interest in plant breeding for the development of improved vegetable varieties can now tap the knowledge and expertise of an internationally renowned leader in crop research by joining the APSA/WorldVeg Vegetable Breeding Consortium. Through the APSA/WorldVeg Vegetable Breeding Consortium, participating companies and WorldVeg researchers will have multiple opportunities to discuss and evaluate breeding approaches and discover new avenues to share data and progress. The Consortium will initially focus on tomato, pepper and cucurbits, but could broaden its scope to other crops later.

World Vegetable Center
P.O. Box 42
Shanhua, Tainan 74199, Taiwan

Street address:
60 Yi-Min Liao
Shanhua, Tainan 74151, Taiwan

Tel: +886-(0)-6-583-7801
Fax: +886-(0)-6-583-0009

info(at)worldveg.org

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FACILITIES

The research farm comprises 100 hectares of flood irrigated research fields, including 5 hectares that are nationally certified for organic production and 6 hectares nationally certified for biotech crop research. A flood mitigation program in conjunction with the neighboring Science Park secures the farm from storm damage. The Center is equipped with 40 nethouses mainly used for regeneration of genebank accessions and 72 glasshouses for year-round crop production. A secure negative pressure high-tech glasshouse is available for biotech research. The Center produces its own compost for use experimental use.

Labs include equipment for specialized research in chemistry/biochemistry, nutrition, microbiology, molecular biology, entomology, plant physiology and soil science. Special facilities include an insectory, High Performance Liquid Chromatography, Near Infrared Spectroscopy, Gas Chromatography, freeze-drier, image analyzer and facilities for the analysis of essential nutrients and phytocompounds. Separate rooms are used for tissue culture, staining, electrophoresis and the handling of radioactive materials. An animal room and cell culture room are also available for nutritional and functional studies.

Standard procedures for DNA extraction of several plant and microbial species are used. The biotechnology laboratories consist of dedicated DNA, RNA, molecular marker and transgenic laboratories. Facilities include PCR and real time PCR facilities with robotics for fully automated sample preparation. Li-cor sequencers are available for SSR (simple sequence repeat) and AFLP (amplified fragment length polymorphic) marker analysis. A PCR-based SNP (single nucleotide polymorphic) marker genotyping facility is also available.

Virology has well equipped laboratories for the serological and molecular detection, identification and characterization of plant viruses. There are also insect-proof glasshouses, screen houses and growth rooms where mechanical and vector transmission of plant viruses is routinely performed to indicator test plants as well as for screening germplasm and breeders lines for resistance to important virus diseases.

The world’s largest public collection of vegetable germplasm is housed in the World Vegetable Center Genebank. Two long term storage units with a total floor area of 52 m2, kept at -10 to -15 ºC contain orthodox vegetable seeds, and there are six medium-term storage rooms with a total floor area of 96 m2, operating at 5 ºC and 40-45% RH, and one short-term storage with a floor area of 105 m2, operated at 15 ºC and 40% RH. Vegetables that are vegetatively propagated such as shallot and garlic are maintained as living plants in field genebanks, and there is a tissue culture laboratory for in vitro conservation of germplasm and embryo rescue activities.

The World Vegetable Center Library, located within the main lab building, offers a collection of more than 1500 journals, 12,000 monographs and almost 16,000 crop publications. The Library Online is accessible to all Center researchers and other users.