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Staff

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Staff 2016-10-22T04:47:29+00:00

Displaying 1 - 25 of 51

Victor Afari-Sefa

Regional Director

West and Central Africa - Coastal & Humid Regions

Bola Amoke Awotide

Postdoc in Agricultural Economics

West and Central Africa - Dry Regions

Fenton Beed

Regional Director

East and Southeast Asia/Oceania

Stuart Brown

Project Manager – Home Garden Scaling, Cambodia

East and Southeast Asia/Oceania

Takemore Chagomoka

Production & Postharvest Specialist

West and Central Africa

Yin-fu Chang

Deputy Director General - Adminstration & Services

Headquarters

Wuu-Yang (Willie) Chen

Postdoctoral Fellow - Agronomist/Plant Protection Specialist

Headquarters

Narinder Dhillon

Vegetable Breeder, Cucurbits

East and Southeast Asia/Oceania

Fekadu Fufa Dinssa

Vegetable Breeder

Eastern and Southern Africa

Omar Diouf

Crop Ecophysiologist, Project Manager

West and Central Africa

Thomas Dubois

Regional Director

Eastern and Southern Africa

Warwick Easdown

Regional Director

Headquarters

Andreas Gramzow

Agricultural Economist

Eastern and Southern Africa

Peter Hanson

Tomato Breeder, Global Theme Leader - Breeding

Headquarters

Judith Yenoukoume Firmine Ayina Honfoga

Research Assistant - Agronomist

West and Central Africa - Coastal & Humid Regions

Sylvia Hsu

Manager, Food and Dormitory Services

Headquarters

David W. Johnson

Deputy Director General - Research

Headquarters

Lawrence Kenyon

Lead Specialist – Plant Pathology

Headquarters

Bharath Krishnan

Manager, Information Technology Services

Headquarters

Sanjeet Kumar

Scientist - Pepper Breeding

Headquarters

Senthil Kumar

Postdoctoral Fellow – Entomology

Headquarters

Nadine Kwazi

Regional Coordinator

Eastern and Southern Africa

Didit Ledesma

Biometrician and Board Secretary

Headquarters

Wubetu Bihon Legesse

Plant Health Scientist

West and Central Africa

Jui-Kai Li

Program Officer, Office of the Deputy Director General - Research

Headquarters

Committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious, health-promoting vegetables.

VEGETABLES: For prosperity and health

STAFF ONLY

The WORLD VEGETABLE CENTER IS A MEMBER OF…

AIRCA LOGO

The Association of International Research and Development Centers for Agriculture, a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscapes.

GHI LOGO

The Global Horticultural Initiative, a worldwide program intended to foster more efficient and effective partnerships and collective action among stakeholders for horticultural development.

PHOTO OP

VTIC VEGETABLES: African eggplant seedlings thrive in the nursery at the WorldVeg Gbondoi Vegetable Technology Immersion Cluster (VTIC) in Liberia. VTICs bring communities together to learn about and try new vegetable production technologies.

THANKS FOR YOUR SUPPORT!

Support for World Vegetable Center activities is provided by project donors and the following core donors:

  • Republic of China (ROC)
  • UK aid
  • United States Agency for International Development (USAID)
  • Australian Centre for International Agricultural Research (ACIAR)
  • Germany
  • Thailand
  • Philippines
  • Korea
  • Japan