Experienced legume breeder to guide operations in the region.
India is the world’s second-largest tomato producer but processes less than 1% of its harvest. To ensure tomato growers, processors and consumers benefit from the best tomato fruit available, the World Vegetable Center shared two top-performing dual purpose (fresh market and processing) tomato breeding lines with the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) on 24 June 2019 at GIC-India headquarters in Bengaluru.
Bubble dryers use solar radiation and ambient air to dry mungbean.
From disease-resistant tomato to high-performance chili, WorldVeg is the source for improved vegetables in India.
Alyssa Swehla, a Borlaug-Ruan International Intern from Iowa State University, USA, worked on a research project this summer at the World Vegetable Center South Asia to find an effective biological control agent against dry root rot in mungbean.
Although many smallholder farmers in India raise their own seedlings, there has been a gradual move toward purchasing seedlings from commercial nurseries, where plants can be grown in protected conditions. WorldVeg brought nursery industry representatives together to develop best practices for seedling production. --MORE--
Priyakshi Buragohain has been accepted as PhD graduate student for 30 months (1 April 2017 - 30 September 2019) at WorldVeg South Asia in Hyderabad, India.
Karthikeyan joined WorldVeg as a Scientific Officer - Legume Breeding on 3 May 2017 and is based at the South Asia office in Hyderabad, India.
In Odisha in eastern India onions are usually grown during the dry winter or Rabi season. The World Vegetable Center has now created a profitable new alternative for farmers by promoting onion production during the wet summer or Kharif season, a practice that was never considered possible because of waterlogging problems. --MORE--