A Sustainable Agrifood Systems Approach for Sudan (SASAS): Vegetables for Income, Nutrition and Employment in Sudan (VINES), 2022-2024

A Sustainable Agrifood Systems Approach for Sudan (SASAS)

[…]

Timothy Cheng2024-04-18T05:33:39+00:00April 2, 2024|Categories: Current Projects, West and Central Africa - Coastal and Humid Regions|

Onion Value Chain Improvements in Odisha State-Phase 2

Onion Value Chain

Onion Value Chain Improvements in Odisha State-Phase 2

[…]

Timothy Cheng2024-04-18T05:32:36+00:00March 18, 2024|Categories: Current Projects, South and Central Asia|

ACIAR PIC more Veg

ACIAR PIC more Veg

Driving vegetable food environments to promote healthy diets in Pacific Island Countries

[…]

Angel Jeng2024-04-18T08:06:12+00:00July 26, 2023|Categories: Current Projects, Rev|Tags: Healthy diets, Pacific Islands, rev, vegetables|

OneCGIAR Resilient Cities

OneCGIAR Resilient Cities

Resilient Cities Through Sustainable Urban and Peri–urban Agrifood Systems

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Angel Jeng2024-04-18T03:44:50+00:00May 31, 2023|Categories: Current Projects|Tags: Bangladesh, Ethiopia, Kenya, OneCGIAR Resilient Cities, Philippines|

AIDI Zanzibar

AIDI Zanzibar

Accelerate Innovation Delivery Initiative – A Rapid Agriculture and Food Security Response

[…]

Angel Jeng2024-04-18T04:03:02+00:00April 12, 2023|Categories: Current Projects|Tags: AIDI, AIDI Zanzibar, Tanzania|

COA Cambodia – Scaling

Cambodia – Scaling

Strengthening safe and off-season vegetable production in Cambodia-Scaling

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Angel Jeng2024-04-18T05:36:35+00:00March 31, 2023|Categories: Current Projects|Tags: Cambodia, production, smallholder|

WFP Mali Resilience

WFP Mali Resilience

A contribution of the World Vegetable Center to the Action Plan for Building […]

Angel Jeng2024-04-18T05:59:36+00:00March 31, 2023|Categories: Current Projects|Tags: Mali, nutrition, VBN|

Better Bitter Gourd

Better Bitter Gourd

Growing new markets with better bitter gourd genetics: WorldVeg’s monoecious, gynoecious and predominantly […]

Angel Jeng2024-04-18T08:05:57+00:00March 31, 2023|Categories: 2023 FRESH archive, Current Projects, MAR2023|Tags: bitter gourd, seed, Thailand|

TAsVI – Taiwan – Southeast Asia Vegetable Germplasm Initiative

TAsVI – Taiwan – Southeast Asia Vegetable Germplasm Initiative

Seed Home-coming

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Angel Jeng2024-03-21T05:34:09+00:00March 31, 2023|Categories: Current Projects|Tags: seed, TAsVI|

Evaluation of genetic resources for the development of pepper Phytophthora blight-resistant varieties and selection of eco-friendly disease control materials

 Increasing understanding of resistance genes in different locations. 

Brassica2023-02-18T03:03:04+00:00October 3, 2022|Categories: Current Projects|Tags: pepper|