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Highlighting nutrition

Nutritionist Ray-yu Yang and Flagship Leader for Enabling Impact Pepijn Schreinemachers participated in a fireside chat on building a nutritious, climate-smart, farmer-friendly food system during the "Roundtable on High Impact and Underrepresented Nutrition-Sensitive Food Systems in South Asia," 17-18 June 2019 in Bangkok, hosted by the World Bank's South Asia Food and Nutrition Security Initiative (SAFANSI). 

2019-08-12T09:10:51+00:00August 12th, 2019|Categories: JULY2019, PHOTO OP|Tags: |

Colors to honor the King

The World Vegetable Center, in collaboration with the Tropical Vegetable Research Center at Kasetsart University, will provide 250 seed kits and books to local farmers in remembrance of the late H.M. King Bhumibol Adulyadej. The kits will contribute towards his majesty's "New Theory in Agriculture" by providing high-quality vegetable seeds to create self-reliant farmers. Each kit contains 9 species of 7 different colors (with 7 unique nutrient profiles) to produce a beautiful, health-promoting garden, as well as a book on how to save the seed of each species.

2016-12-01T04:51:12+00:00November 22nd, 2016|Categories: East and Southeast Asia, In Brief|Tags: , , |