Putting nutrients on the table
A light touch at harvest and a bit of culinary skill transform vegetables into nutritious, delicious dishes.
The small village of Djalé, located in the Sikasso region of Mali, is the perfect example of a community determined to overcome malnutrition and poverty.
Join the students at Emmanuel Primary School in Tanzania on a tasty journey to add diversity and nutrition to their diets with vegetables.
A little knowledge about basic nutrition and a few new vegetable recipes can make all the difference in a family's diet.
The World Vegetable Center, in collaboration with the Tropical Vegetable Research Center at Kasetsart University, will provide 250 seed kits and books to local farmers in remembrance of the late H.M. King Bhumibol Adulyadej. The kits will contribute towards his majesty's "New Theory in Agriculture" by providing high-quality vegetable seeds to create self-reliant farmers. Each kit contains 9 species of 7 different colors (with 7 unique nutrient profiles) to produce a beautiful, health-promoting garden, as well as a book on how to save the seed of each species.
This study quantifies the impact and cost-effectiveness of training poor rural women in Bangladesh in home gardening and nutrition. We find that the intervention significantly (p < 0.01) increased vegetable production (+16.5 g/person/day), vegetable consumption and the micronutrient supply from the garden.
A total of 17 diverse bitter gourd entries of various commercial market types were evaluated for fruit traits and phytonutrient contents for 2 years. Significant differences among the entries were detected for total carotenoids, total tocopherols, dry matter and fruit traits.
Women’s home gardens are an effective intervention in Bangladesh for increasing the supply and consumption of a diverse range of vegetables in poor rural households, thereby contributing to nutrition security.