Bringing fruits closer to vegetables
Increasing the biodiversity and beauty of the WorldVeg Eastern and Southern Africa campus by planting fruit trees.
What a GREAT Day!
Open Day 2019 at WorldVeg Headquarters drew thousands of curious and delighted visitors to enjoy fun, facts -- and vegetables!
Tapping the potential
How traditional African vegetables can strengthen food and nutrition security in Madagascar.
A focus on the first two years
Training adults to ensure children get a healthy start in life.
Pumpkins with a history
Four generations of pumpkin producers in Myanmar hold the diversity needed to improve this valuable crop now and into the future.
Amaranth stakeholders root for approaches to enhance consumption
Researchers, farmers and other stakeholders recognize that Africa's diverse climatic zones can be production powerhouses for indigenous vegetable crops such as amaranth.
Pesticide troubles in Southeast Asia
Pesticide misuse is a widespread problem in vegetable production systems in Southeast Asia. Studies from the World Vegetable Center show the extent of the problem, identify drivers, and point at possible solutions.
Global Pumpkin Open Field Day
Mark your calendar for 22 January 2020 to get a look at some of the best pumpkin lines on the planet!
Open Day 2019!
The World Vegetable Center will open its headquarters campus to the public on Saturday, 7 December 2019. Mark your calendar and tell your neighbors and friends!
Quality seeds for Asian and African vegetable growers
Remarks presented by World Vegetable Center Director General Marco Wopereis during the 2019 World Food Prize Borlaug International Symposium, 16 October 2019, Des Moines, Iowa USA.