Making agriculture smarter
To protect consumers and the environment, it's time to take a more thoughtful and efficient approach to food production across Asia.
Improved tomato production brings happiness through increased income to farmers
Applying improved cropping techniques makes a tomato farmer in Assam, India a role model for other local tomato producers.
Expanding the Mungbean Network
There’s plenty of room for more countries to participate in an international network devoted to this remarkable legume.
Having a Field Day
Representatives from Taiwan's seed companies, universities and research institutes exchanged perspectives and progress in breeding research.
Germinating ideas
Amazing things happen when private seed companies interact with public sector scientists to expand research horizons and explore joint opportunities for growth.
Will field-grown tomatoes survive?
Researchers studying diseases of the world’s most beloved fruit vegetable meet to grapple with climate change as a driving force affecting production of this popular crop.
New office for Korea
WorldVeg opens a new chapter in relations with a partner that’s been on board from the very beginning.
Best practices for eggplant production
A field day highlights a package of production methods to increase the yield and quality of one of India’s favorite vegetables.
Improving farmer-to-market linkages
Changing farmers' mindsets from “Selling what I produce” to “Producing what I can sell” can double incomes and improve livelihoods in India.
Back to CAC
Revisiting World Vegetable Center activities in Central Asia and the Caucasus will help determine the reach and impact of improved varieties released by countries across the region.