Pandemics have long been a part of human history. What is novel about the COVID-19 […]
Experienced legume breeder to guide operations in the region.
Recent research indicates neglecting the "unruly" family members of cultivated vegetable crops imperils future food security and our resilience to climate change.
Plants are the inspiration and income the motivation for a young Ghanaian graduate to take up farming as a career.
A tour of project sites reveals encouraging progress and ongoing challenges.
Vegetables got a share of the spotlight during International Green Week in Berlin.
When cocoa falters, vegetable crops can provide a stable food supply and increase income.
More than 700 samples of 23 vegetable species headed for storage in Svalbard, Norway.
The WorldVeg pumpkin breeding program’s ultimate goal is to offer farmers improved, disease-resistant varieties – and reach more consumers with this nutritious vegetable.
Increasing the biodiversity and beauty of the WorldVeg Eastern and Southern Africa campus by planting fruit trees.