Back to CAC
Revisiting World Vegetable Center activities in Central Asia and the Caucasus will help determine the reach and impact of improved varieties released by countries across the region.
A good seed in good soil
Indian experts help Bangladesh seed analysts and seed pathologists maintain good quality seed.
Connecting and reconnecting through research
Chile Pepper Institute alumni collaborate on Pepper Yellow Leaf Curl Disease for WorldVeg
JOHAR project staff get hands-on practice
Farmers in Jharkhand, India are happy to take delivery of a package of improved vegetable production practices.
Agribusiness forum engages Ghana’s farmers
WorldVeg showcased validated technologies at a major agricultural forum, attracting the interest of farmers and potential partners for future collaboration.
Amaranth amazes in Africa
Farmers in Kenya are ready to help select improved amaranth cultivars.
Seed consortium for Africa takes root in Tanzania
The new African Vegetable Breeding Consortium (AVBC) held its first workshop on 11-12 March 2019 at the World Vegetable Center Eastern and Southern Africa office in Arusha, Tanzania.
A difficult moth to manage
More than 70 researchers from around the world gathered at World Vegetable Center headquarters in Shanhua, Taiwan from 4-8 March 2019 to participate in the 8th International Conference on Management of the Diamondback Moth and Other Crucifer Insect Pests, organized in conjunction with Cornell University.
Seed links Taiwan, Thailand and WorldVeg
Improved vegetable varieties developed by Taiwan seed companies and trialed in Thailand can invigorate the seed industry in Southeast Asia.
54th Board Meeting brings members to the field
Board members toured the regional office campus and learned first-hand about initiatives to develop solar dryers for vegetables, innovations in below-ground grafting chambers, and vegetable business hubs to engage young people in horticultural production.