Quality seeds for Asian and African vegetable growers
Remarks presented by World Vegetable Center Director General Marco Wopereis during the 2019 World Food Prize Borlaug International Symposium, 16 October 2019, Des Moines, Iowa USA.
Tuta absoluta management and mungbean cultivation in Tajikistan
Agriculture is vital to the Central Asian country's economy; knowledge dissemination strengthens farmers' capacity to manage pests, risks, and crops.
WorldVeg, UNICEF partner to improve children’s diets in Cameroon’s Far-north
Vegetables to enrich food with vital nutrients for infants and young children.
Learning how to screen
A group of young plant pathologists attended a two-week training course at WorldVeg headquarters to immerse themselves in best practices for sample collection and pest and disease diagnosis.
What is a vegetable?
Ever tried to come up with a definition of vegetables? Esteemed WorldVeg researchers give it a try.
Connecting Africa and Japan
The 7th Tokyo International Conference on African Development (TICAD7) reviewed the current state of agricultural research in Africa.
Thanks for your support!
UK aid and the British people understand the importance of producing safe, nutritious and diverse crops for healthy diets as climates change—and are providing the support to make it happen.
Using water wisely
Farmers tapped WorldVeg experts for a stream of knowledge on best irrigation and pest management practices.
From trainee to model farmer
Farmer Pius Wilbard sharpened his crop production skills and increased his income through Farmer Field Schools hosted by the Africa RISING project in Tanzania.
Youth proud to be part of a farming family
Siblings Ana and Pascal Erasto dig in to continue a family tradition in Tanzania through the Africa RISING project.