Home|Tag: postharvest

Onions now smell different in Odisha

Rotten onions stink, and in the past any Indian farmer who kept his crop for months after harvest was all too familiar with the smell.  But thanks to a WorldVeg project in the eastern state of Odisha, India, farmers who keep their onions now experience the sweet smell of success and the promise of much higher incomes.

2017-09-15T01:17:01+00:00September 7th, 2017|Categories: Articles, SEP2017, South Asia|Tags: , |

Drying their best

In Manyara, Arusha, Kilimanjaro and Tanga regions of Tanzania, WorldVeg is working with local communities to build family solar dryers for vegetables. The work, supported by the Amsterdam Initiative Against Malnutrition (AIM), provides people with the means to process vegetables for later use—and to explore the production of new food products to extend the vegetable value chain.

2017-07-25T05:13:25+00:00July 25th, 2017|Categories: Articles, Eastern and Southern Africa, JULY2017|Tags: , |

Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia

Results indicate that tomato production is being done by relatively young married individuals who have at least primary level education. More than 16% of respondents encounter produce losses due to high incidence of diseases, insect pest and mechanical injuries, each of them accounting for more than 20% of postharvest losses.

2017-04-25T05:40:04+00:00April 25th, 2017|Categories: APR2017, Recent Research|Tags: , , |