Agriculture is vital to the Central Asian country's economy; knowledge dissemination strengthens farmers' capacity to manage pests, risks, and crops.
UK aid and the British people understand the importance of producing safe, nutritious and diverse crops for healthy diets as climates change—and are providing the support to make it happen.
There’s plenty of room for more countries to participate in an international network devoted to this remarkable legume.
By tapping the diversity in genebanks, minor pulses can have a major impact on the quality of diets and livelihoods.
Mungbean research activities are underway in Africa. This nutritious short-season legume fits well into cereal crop rotations and can help revitalize depleted soils.
Bubble dryers use solar radiation and ambient air to dry mungbean.
UNLEASHING THE ECONOMIC POWER OF VEGETABLES IN AFRICA
Providing quality seed of improved varieties is the […]
The alliance continues to facilitate uptake of the latest technology among farmers and stakeholders.
Mungbean has long been a popular crop in Asia, but other parts of the world are beginning to take greater notice of this nutritious legume.