Applying improved cropping techniques makes a tomato farmer in Assam, India a role model for other local tomato producers.
Farmers in Jharkhand, India are happy to take delivery of a package of improved vegetable production practices.
Two new WorldVeg projects seek broad-based transformation of the agricultural sector in Jharkhand and Assam, India.
Tomato is India’s second most important vegetable crop, next to potato. And now ‘Arka Rakshak’, a new F1 fresh market and processing tomato hybrid with resistance to three major tomato diseases, is available for farmers eager to supply India’s growing demand. The variety was developed by the Indian Institute of Horticultural Research (IIHR) by crossing one of their advanced breeding lines with an advanced breeding line sourced from the World Vegetable Center. Tomato leaf curl virus, bacterial wilt and early blight are among the most difficult tomato diseases to manage as there are no chemical treatments available to stop their spread. Building resistance into a variety is the most effective -- and cost-effective -- approach to tomato disease management. ‘Arka Rakshak’ produces medium to large (80-100 g), deep red, very firm fruits with good keeping quality (15-20 days) and transportability. Farmers can expect yields of 90-100 t/ha. WorldVeg provides the important breeding materials partners need to produce vigorous, pest-and disease-resistant varieties with tolerance to heat, drought, flooding and other environmental conditions farmers typically encounter in the field. Congratulations to IIHR!
Plant breeders from across the subcontinent who want to keep up with advancements in the discipline shared their training needs with WorldVeg.
Over 80 seed industry staff representing more than 40 companies from across the country got a closer look at some exceptional new varieties bred by WorldVeg.
This project designs alternative options for insect pest management and will set the stage for partners to promote and popularize these options.
Increasing atmospheric temperatures will be detrimental for growth functions of various crop plants, especially mungbean, as demand for this legume is increasing in spring and summer in major growing regions in the northern parts of India.
On behalf of the World Vegetable Center, Legume Breeder Ram Nair signed a memorandum of agreement between the Center and the Government of Odisha, India on 23 July 2016 in Bhubaneswar, Odisha to support the project “Improving mungbean and urdbean productivity in Odisha state.” P. K. Meherda, Commissioner cum Director, Directorate of Agriculture and Food Production, Government of Odisha, signed for Odisha.