Sowing ‘seeds of change’ in Kenya: impacts of the Greener Greens project
Sowing ‘seeds of change’ in Kenya: impacts of the Greener Greens project
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Resilient Cities Through Sustainable Urban and Peri–urban Agrifood Systems […]
Murang’a County Government in Kenya has launched […]
Dr Wubetu […]
In Kenya, there is a popular Swahili […]
V4P&P supports local communities by giving them a solid training on regenerative agricultural practices and business skills.
A new project funded by the IKEA Foundation to engage women and youth in vegetable production and distribution networks aims to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.
Participants in the five-year Hort4Nutrition Project highlighted the nutritional benefits of Africa’s traditional vegetables and engaged smallholder farmers and entrepreneurs in building markets for these valuable but underused crops.
Farmers in Kenya are ready to help select improved amaranth cultivars.
Households in rural Kenya are sensitive to weather shocks through their reliance on rain-fed agriculture and livestock. The extent of vulnerability is poorly understood, particularly in reference to extreme weather. This paper uses temporally and spatially disaggregated weather data and three waves of household panel survey data to understand the impact of weather extremes on household welfare.