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WorldVeg in Ethiopia

Her Excellency Aynalem Nigussie Ali, State Minister of Agriculture of the Federal Democratic Republic of Ethiopia, graciously welcomed a WorldVeg delegation on 17 June 2019 in Addis Ababa to discuss opportunities for collaboration. The team conducted a scoping study to determine how best WorldVeg can contribute to the country's efforts to expand vegetable production. Horticulture is a major driver of the agricultural sector in Ethiopia, and the government is expanding small-scale irrigation with fruit, vegetables and tubers as major target crops. The country seeks to establish year-round production, reduce postharvest losses, and increase use of its rich biodiversity of nutrient-dense traditional vegetables.

2019-08-13T03:10:33+00:00June 19th, 2019|Categories: Briefing, In Brief, JULY2019, PHOTO OP|Tags: |

Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia

Results indicate that tomato production is being done by relatively young married individuals who have at least primary level education. More than 16% of respondents encounter produce losses due to high incidence of diseases, insect pest and mechanical injuries, each of them accounting for more than 20% of postharvest losses.

2017-04-25T05:40:04+00:00April 25th, 2017|Categories: APR2017, Recent Research|Tags: , , |