Strengthening capacities in Cambodia to increase off-season vegetable production
Strengthening capacities in Cambodia to increase off-season vegetable production
The demand for vegetables in Cambodia is around 1.2 […]
The demand for vegetables in Cambodia is around 1.2 […]
COA Cambodia – Scaling
Strengthening safe and off-season vegetable production in Cambodia-Scaling
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Grafting once again demonstrates its value in overcoming plant diseases in the field.
Equipping 35,000 smallholders in Cambodia and Lao PDR with the skills to grow vegetables at the times of the year when supplies decrease, but demand remains.Â
Some insects like eating vegetables, but most consumers don’t like to share theirs. Protecting vegetable crops from insect pests remains a huge challenge for farmers; many often over-apply chemical pesticides to reduce the risk of crop loss and deliver unblemished produce to the market.
The Angkor Salad project funded by the Netherlands Space Office (NSO) focuses on incorporating satellite-derived data to inform and improve agricultural production in selected developing countries.
These beans mean business and better nutrition for farmers and consumers in Cambodia and Lao PDR.
Handle vegetable seedlings with care and be rewarded with a good crop! (in Khmer)
Follow these simple steps to give seedlings the best chance for growth (in Khmer).