Mandy Lin discusses WorldVeg breeding work in cherry tomato. […]
On 1 August 2018, the World Vegetable Center and the College of Bioresources and Agriculture (CBA) of National Taiwan University (NTU), Taipei, Taiwan signed a Memorandum of Agreement for further research collaborations. WorldVeg Director General Marco Wopereis and Prof. Huu-Sheng Lur, Dean, CBA-NTU, signed the agreement on behalf of the two institutions.
In 2017, WorldVeg analyzed nutritional traits of 55 traditional vegetable species commonly consumed by the Ami, a Taiwan aboriginal group, before the current/modern food system became dominant over the past 50 years. The Ami traditionally collected edible plants from the wild in eastern Taiwan, a region with diverse plant communities. Phytonutrient values of Ami traditional vegetables were compared with the phytonutrient contents previously measured by our laboratory for 200 species of tropical Asian and African traditional vegetables, and 30 commonly consumed vegetables in Taiwan. The vegetable crops commonly consumed in Taiwan today tend to have less dry matter and high sugar content, reflecting consumer taste preferences. These crops are also lower in nutrients such as protein, beta-carotene, vitamin C, minerals, and antioxidants—implying that there may be fewer nutrients available from vegetables grown in modern food systems.
Sometimes the best things in the world can be found right in your own backyard! That's what Taiwan's UNIQUE Satellite Channel 58 discovered during a recent visit to World Vegetable Center headquarters in Shanhua, Tainan.
Representatives from Taiwan seed companies, universities, and the Council of Agriculture joined in a recent "Information Exchange and Field Demonstration of Vegetable Breeding Research" at WorldVeg headquarters in Shanhua, Taiwan.
This project proposes to combine anthracnose resistance genes from two less widely cultivated chili species (C. chinense and C. baccatum) into the most commonly cultivated chili pepper, C. annuum. The research is expected to benefit chili pepper producers and seed companies in Bangladesh.
Twelve Taiwan seed companies met with World Vegetable Center staff and members of the Taiwan Council of Agriculture, Food and Fertilizer Technology Center, and the Taiwan Seed Trade Association on 3 October 2016 at WorldVeg headquarters to seek out areas for collaboration. WorldVeg staff learned about the research priorities of Taiwan seed companies, and seed companies were introduced to the Center's vital role in international agriculture, particularly in Africa and other parts of Asia. The forum aimed to facilitate knowledge sharing, opportunities for regional field trials, and transfer of the Center's research products to Taiwan vegetable producers.
World Vegetable Center Director General Marco Wopereis made a courtesy call to Taiwan’s Agriculture Minister Chi-Hung Tsao on 11 July 2016 at the Council of Agriculture in Taipei. They discussed topics of mutual interest and explored opportunities for collaboration. Jen-Pin Chen, Director General, Agriculture and Food Agency, Council of Agriculture; Yu-Tsai Huang, World Vegetable Center Board Chair; and Yin-Fu Chang, the Center’s Deputy Director General for Administration & Services also attended the meeting.