A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
The prestigious scientific journal, the Proceedings of the National Academy […]
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
The prestigious scientific journal, the Proceedings of the National Academy […]
Reproduced with thanks from two articles […]
On 31 October, a consignment of more than 1.1 tonnes […]
Scientists issued a rallying cry for […]
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Story and photos: Angel Jeng & Nick Kao | March 8, 2023
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Darwin PM, Sognigbe N’Danikou, […]
Two organizations committed to ensuring crop plant species and varieties can continue to underpin diverse food production systems and contribute to worldwide health and nutrition agree to collaborate on actions to conserve and use global agrobiodiversity.
With accurate data records and improved data management skills, genebank curators in Africa can more easily share information about traditional vegetables and get a better picture of the overall global status of these important crops.
More than 1000 samples of 21 vegetable species from the WorldVeg genebank are headed for storage in the global seed vault in Svalbard.