New amaranth varieties create impact at scale in Tanzania
New amaranth varieties create impact at scale in Tanzania
A recent impact study based on DNA analysis of […]
AMARANTH (Traditional African Vegetables)
Traditional African Vegetables
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Amaranth stakeholders root for approaches to enhance consumption
Researchers, farmers and other stakeholders recognize that Africa's diverse climatic zones can be production powerhouses for indigenous vegetable crops such as amaranth.Â
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UK aid and the British people understand the importance of producing safe, nutritious and diverse crops for healthy diets as climates change—and are providing the support to make it happen.
Evaluating amaranth diseases
This rapidly growing traditional vegetable gets a jump on many plant diseases.
Amaranth amazes in Africa
Farmers in Kenya are ready to help select improved amaranth cultivars.
Amaranth amazes on World Food Day
Amaranth amazes on World Food Day
WorldVeg partner Ruth Minja discusses […]
Unleashing the economic power of vegetables in Africa
UNLEASHING THE ECONOMIC POWER OF VEGETABLES IN AFRICA
Providing quality seed of improved varieties is the […]
Amazing Amaranth
AMAZING AMARANTH: A leafy green, a grain, and a great addition to farms and diets
Hardy […]