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Director General of Agriculture Development of Rwanda visits WorldVeg
The time is right to provide new seeds, technical know-how and scalable interventions for the people of Rwanda.
The time is right to provide new seeds, technical know-how and scalable interventions for the people of Rwanda.
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Victor Afari-Sefa, Regional Director, WorldVeg […]
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Every farmer has a “secret recipe” for tomato growing success. An integral part of a high yield is proper tomato plant nutrition. Giving a plant the right nutrition at the right time will not only increase fruit yield, it will also help prevent damage from diseases and pests.
Train with WorldVeg! From one-day workshops to two-week-long courses, we offer a perfect solution to find the knowledge and skills you seek. Check this page regularly for new courses and updates to our training schedule.
In 2017, WorldVeg analyzed nutritional traits of 55 traditional vegetable species commonly consumed by the Ami, a Taiwan aboriginal group, before the current/modern food system became dominant over the past 50 years. The Ami traditionally collected edible plants from the wild in eastern Taiwan, a region with diverse plant communities. Phytonutrient values of Ami traditional vegetables were compared with the phytonutrient contents previously measured by our laboratory for 200 species of tropical Asian and African traditional vegetables, and 30 commonly consumed vegetables in Taiwan. The vegetable crops commonly consumed in Taiwan today tend to have less dry matter and high sugar content, reflecting consumer taste preferences. These crops are also lower in nutrients such as protein, beta-carotene, vitamin C, minerals, and antioxidants—implying that there may be fewer nutrients available from vegetables grown in modern food systems.
Training is the first step in changing onion production and storage practices in Nigeria