||Briefing

In Brief items for FRESH

Processing tomatoes for plump profits!

India is the world’s second-largest tomato producer but processes less than 1% of its harvest. To ensure tomato growers, processors and consumers benefit from the best tomato fruit available, the World Vegetable Center shared two top-performing dual purpose (fresh market and processing) tomato breeding lines with the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) on 24 June 2019 at GIC-India headquarters in Bengaluru.

2019-08-13T03:09:11+00:00June 26th, 2019|Categories: Briefing, In Brief, JULY2019, PHOTO OP|Tags: , , |

WorldVeg in Ethiopia

Her Excellency Aynalem Nigussie Ali, State Minister of Agriculture of the Federal Democratic Republic of Ethiopia, graciously welcomed a WorldVeg delegation on 17 June 2019 in Addis Ababa to discuss opportunities for collaboration. The team conducted a scoping study to determine how best WorldVeg can contribute to the country's efforts to expand vegetable production. Horticulture is a major driver of the agricultural sector in Ethiopia, and the government is expanding small-scale irrigation with fruit, vegetables and tubers as major target crops. The country seeks to establish year-round production, reduce postharvest losses, and increase use of its rich biodiversity of nutrient-dense traditional vegetables.

2019-08-13T03:10:33+00:00June 19th, 2019|Categories: Briefing, In Brief, JULY2019, PHOTO OP|Tags: |

Is there a doctor in the house?

Yes! Congratulations to Dr. Never Mwambela, former WorldVeg Eastern and Southern Africa staff, who received her PhD from the Nelson Mandela African Institution of Science and Technology on 25 April 2019 for her thesis “Occurrence, Seasonal Variation and Management of Tomato Leafminer (Tuta absoluta Meyrick.) in Tanzania” and Dr. Sopana Yule, WorldVeg East and Southeast Asia, who was awarded a PhD for her work on “Whitefly transmission of tomato yellow leaf curl virus and integrated management for beating the virus in tomato” on 7 May 2019 from Kasetsart University, Thailand. Their research was conducted in the WorldVeg Safe and Sustainable Value Chains flagship, under the guidance of Flagship Leader Dr. Srinivasan Ramasamy.

2019-05-30T02:55:44+00:00May 30th, 2019|Categories: Briefing, In Brief, MAY2019|Tags: , |

Forging strong links in Tanzania

A World Vegetable Center delegation—Board member Lindiwe Sibanda, Director General Marco Wopereis, and Flagship Leader Healthy Diets and Officer-in-Charge for WorldVeg’s Regional Center for Eastern and Southern Africa Ralph Roothaert—visited Dodoma, Tanzania from 11-12 April 2019. On the 11th, the delegation met with the Director General of the Tanzanian Agricultural Research Institute (TARI), Dr. Geoffrey Mkamilo, and staff at TARI headquarters in Dodoma to discuss opportunities for enhanced collaboration. On the 12th, the delegation met with the Minister for Agriculture of the United Republic of Tanzania, Hon. Japhet N. Hasunga, and the Permanent Secretary for Agriculture, Eng. Mathew J. Mtigumwe.

2019-05-30T02:07:04+00:00April 14th, 2019|Categories: Briefing, In Brief, MAR2019|Tags: |

AARDO and WorldVeg renew MoU

MoU RENEWED: The Afro-Asian Rural Development Organization (AARDO) and WorldVeg renewed a Memorandum of Understanding on 19 February 2019 to explore opportunities and coordinate efforts to address sustainable diversification of food systems, good agricultural and manufacturing practices, and safe and sustainable development of vegetable value chains. The ultimate objective of this collaboration is to contribute to the achievement of the UN Sustainable Development Goals (SDGs), in particular SDG1 and SDG2. AARDO, formed in 1962, is an inter-governmental organization with 17 members from Africa, 14 from Asia, and 2 associate members.

2019-04-11T06:14:01+00:00February 21st, 2019|Categories: Briefing, In Brief, MAR2019|Tags: |

New WorldVeg office for Korea

A Memorandum of Arrangement between the National Institute of Horticultural and Herbal Science, Rural Development Administration (RDA-NIHHS), Republic of Korea and the World Vegetable Center (WorldVeg) regarding the establishment and operation of a WorldVeg - Korea Office was signed by NIHHS Director General Hwang Jeong Hwan and WorldVeg DG Marco Wopereis on 21 January 2019. NIHHS is committed to developing a variety of horticultural and herbal crops, production technologies and added value creation, based on the convergence of information and communication technology and biotechnology.

2019-01-25T07:55:29+00:00January 25th, 2019|Categories: Briefing, In Brief, JAN2019|Tags: |

New variety for Africa

Using WorldVeg tomato breeding line AVTO1003 (CLN3125L), Rijk Zwaan Breeding B.V. developed a new semi-determinate plum tomato variety ‘Jarrah RZ F1 (71 102)’ specifically for the African market. ‘Jarrah’ has good vigor and canopy color, and produces firm fruit with uniform color, weighing 80-100 g. The variety is resistant to Tomato mosaic virus (ToMV) and Tomato yellow leaf curl virus (TYLCV). ‘Jarrah’ is another example of how WorldVeg germplasm, breeding consortia, and collaborations in Africa and Asia benefit farmers and consumers!
Africa Vegetable Breeding Consortium -- APSA-WorldVeg Vegetable Breeding Consortium

2019-01-25T09:37:39+00:00January 22nd, 2019|Categories: Briefing, In Brief, JAN2019|Tags: , |

Building links with local research institutions

On 1 August 2018, the World Vegetable Center and the College of Bioresources and Agriculture (CBA) of National Taiwan University (NTU), Taipei, Taiwan signed a Memorandum of Agreement for further research collaborations. WorldVeg Director General Marco Wopereis and Prof. Huu-Sheng Lur, Dean, CBA-NTU, signed the agreement on behalf of the two institutions.

2018-09-03T05:18:29+00:00August 31st, 2018|Categories: Articles, AUG2018, Briefing, In Brief|Tags: , , |

Cameroon and WorldVeg strengthen ties

Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and the World Vegetable Center (WorldVeg) signed a Memorandum of Understanding on 16 August 2018, officially inking a partnership to work together on strengthening vegetable seed systems, mobilizing and training smallholders to produce certified onion seed, and increasing the supply of traditional African vegetables in the country.

2018-09-03T05:01:19+00:00August 30th, 2018|Categories: Articles, AUG2018, Briefing, In Brief, West and Central Africa - Coastal and Humid Regions|Tags: , , |