Results indicate that tomato production is being done by relatively young married individuals who have at least primary level education. More than 16% of respondents encounter produce losses due to high incidence of diseases, insect pest and mechanical injuries, each of them accounting for more than 20% of postharvest losses.
Characterization and assessment of vegetable production and marketing systems in the humid tropics of Ethiopia
First-hand information about vegetable production and marketing systems is essential to devise appropriate strategies aimed at enhancing vegetable value chain development.
VINESA: Improving income and nutrition in eastern and southern Africa by enhancing vegetable-based farming and food systems in peri-urban corridors.