Diagnostic and Design Workshops to Focus on the Establishment of Vegetable Business Networks in Burkina Faso
Diagnostic and Design Workshops to Focus on the Establishment of Vegetable Business Networks in Burkina Faso
The Research and Action […]
Restaurant owners and street vendors in Ouagadougou boost leafy vegetable consumption
Restaurant owners and street vendors in Ouagadougou boost leafy vegetable consumption
The SafeVeg project’s Component 2 campaign called “Eat more […]
EU Ambassadors visit SAFEVEG Vegetable Business Networks
EU Ambassadors visit SAFEVEG Vegetable Business Networks
The SafeVeg Project takes the European Union Ambassadors to “Les Jardins de l’espoir,” […]
Vegetable food systems in Benin: A photo-essay
Vegetable food systems in Benin: A photo-essay
Story and photos: Jody Harris | April, 2023
Jody Harris, the global […]
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs)
SAFEVEG is training Benin’s vegetable farmers on the technology to manufacture Beneficial Native Microorganisms (BAMs).
Story and photos: Marcel […]
USDA-ARS delegation visits WorldVeg headquarters
USDA-ARS delegation visits WorldVeg headquarters
Story and photos: Angel Jeng & Nick Kao | March 8, 2023
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ACIAR and WorldVeg sign new agreement
ACIAR and WorldVeg sign new agreement
3 February 2023
The Australian Centre for International Agricultural Research (ACIAR) has renewed […]
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Dr Pathak, left, Dr Wopereis, center