stories from the August 2021 issue of FRESH
Cultivating tomato in bright pink net houses boosts the nutrient content of the fruit, but once pests, temperature, and moisture are factored in, things are not as rosy as they seem.
Reviewing progress to date with partners on the project to strengthen vegetable and seed supply systems in West Africa.
Healthy, locally produced vegetables will soon be part of markets and meals in the West African country.
Closer cooperation among the government and partners in Tanzania's vegetable research and development value chain will ultimately benefit both consumers and communities.