Vegetable production is among the activities in USAID's new five-year commitment to advance agriculture for development in Mali.
It takes individual effort for the benefits of a project to take hold on farms and in communities once activities conclude.
After demonstration gardens and seedling nurseries were established in Bambi and Mzuri villages in Zanzibar in June 2017, members of the WorldVeg Homegarden Scaling Project funded by USAID returned in July to assist farmers and community-based trainers with transplanting seedlings.
WorldVeg and USAID open commercial greenhouse in Tajikistan
Ambassador Millard cuts […]
This research study seeks to understand the impact of low-cost cooling and storage solutions in helping farmers reduce postharvest losses for vegetables.
Exports of cabbage, cauliflower and other vegetables from Jessore, Bangladesh are increasing as farmers use improved postharvest handling methods to protect the quality and freshness of their produce.
Through the USAID Postharvest Project, farmers in Bangladesh have learned simple but effective methods to protect their vegetables after the harvest to retain quality and ensure more of the crop is available to consumers.
The World Vegetable Center, in partnership with local collaborators, is developing appropriate vegetable seed kits along with participatory training systems for the production of nutritious vegetables through home gardens.
Water is a precious resource. This Tanzanian home gardener uses it to grow nutritious vegetables to feed her family.
This video demonstrates how to make wet compost, or compost tea, to use as fertilizer in your home garden (in Khmer).