Teaching tomato grafting in Kenya – reducing disease, improving yields
Teaching tomato grafting in Kenya – reducing disease, improving yields
Dr Wubetu […]
Encouraging young people to embrace agriculture through the 4k club program in Kenya
Encouraging young people to embrace agriculture through the 4k club program in Kenya
In Kenya, there is a popular Swahili […]
Children’s meals are getting greener in Eswatini
Children’s meals are getting greener in Eswatini
The government of the Kingdom of Eswatini and the Taiwan Embassy in Eswatini […]
SAFEVEG: why we eat what we eat
Why we eat what we eat: studying vegetable consumption in three African countries
People talk a lot about […]
Overuse of pesticides in vegetable production in Benin
Overuse of pesticides in vegetable production in Benin
Clay application to manage […]
Lessons learned in the implementation of Vegetable Business Networks in West Africa
Lessons learned in the implementation of Vegetable Business Networks in West Africa
The project “Safe locally-produced vegetables for West Africa’s […]
Sack garden technology has the potential to boost household food and nutrition security among women and the youth
Sack garden technology has the potential to boost household food and nutrition security among women and the youth
In Ghana, […]
Training smallholder farmers on veggies in sacks in Ghana
Training smallholder farmers on veggies in sacks in Ghana
Within the framework of the One CGIAR Regional Integrated Initiative entitled […]
sacks in Ghana: success story
Veggies in sacks in Ghana: A success story of a woman farmer in Berekum District, Bono region, Ghana
The World […]
Veggies in sacks in Ghana: a woman farmer’s account of her experience
Veggies in sacks in Ghana: Experience of a woman farmer in Asuoso, Akumadan, Ghana
Following the introduction of the sack […]