The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’

The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’

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Representatives of plant […]

Angel Jeng2024-01-08T02:37:44+00:00January 8, 2024|Categories: Eastern and Southern Africa|Tags: Africa, biodiversity, Seed rescue, TAVI|

Report of the 9th External Program and Management Review

Report of the 9th External Program and Management Review

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Angel Jeng2023-12-26T07:57:46+00:00December 26, 2023|Categories: Headquarters, Latest News|

CIMMYT and WorldVeg strengthen collaboration in the midst of the climate crisis to increase their impact

CIMMYT and WorldVeg strengthen collaboration in the midst of the climate crisis to increase their impact

New global agreement […]

Angel Jeng2023-12-20T00:50:05+00:00December 12, 2023|Categories: Headquarters, Latest News|Tags: #partnerships, Africa, climate change|

A quiet agricultural revolution is happening, in Zanzibar…

A quiet agricultural revolution is happening, in Zanzibar…

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Zanzibar! The word conjures up in the mind of many, […]

Angel Jeng2024-02-22T03:06:51+00:00December 4, 2023|Categories: Eastern and Southern Africa, Latest News|Tags: agriculture, AIDI Zanzibar, pepper, tomato, Zanzibar|

Seeds of Change: Enhancing availability of improved vegetable varieties in Tanzania

Seeds of Change: Enhancing availability of improved vegetable varieties in Tanzania

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The One CGIAR Fruit and Vegetables for […]

Angel Jeng2023-11-30T02:30:18+00:00November 30, 2023|Categories: Eastern and Southern Africa, Latest News|Tags: AVBC, breeding, CGIAR, FRESH, pepper, tomato|

INTERNATIONAL MUNGBEAN CONGRESS 2024

Date: 5-7 March 2024 

 Venue: […]

Angel Jeng2024-03-14T01:48:06+00:00November 24, 2023|Categories: East and Southeast Asia, Latest News, South and Central Asia, Uncategorized|Tags: breeding, IMIN, mungbean|

Dutch Ambassador Witnesses Success of SafeVeg Project in Benin: Climate-Resilient Vegetable Varieties Thrive in Local Conditions, Paving the Way for Sustainable Agriculture

Dutch Ambassador Witnesses Success of SafeVeg Project in Benin: Climate-Resilient Vegetable Varieties Thrive in Local Conditions, Paving the Way for […]

Angel Jeng2023-11-23T09:02:30+00:00November 23, 2023|Categories: Eastern and Southern Africa, Latest News|Tags: food security, pepper, SAFEVEG|

The World Vegetable Center celebrates 50 years of excellence in vegetable research and development

The World Vegetable Center celebrates 50 years of […]

Angel Jeng2024-01-26T05:36:52+00:00November 20, 2023|Categories: Headquarters, Latest News, Uncategorized|Tags: Golden jubilee celebration, Open Science Center, R&D, vegetable science|

“What a great internship, a stepping stone in my career” – Shanice speaks…

“What a great internship, a stepping stone in my career” – Shanice speaks…

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After a month advancing her […]

Angel Jeng2023-10-27T13:36:58+00:00October 27, 2023|Categories: Headquarters, Latest News|Tags: internship, phenotyping|

New innovations increase vegetable production in Cambodia

New innovations increase vegetable production in Cambodia

Story by Uon Bonnarith (WorldVeg) […]

Angel Jeng2023-12-12T07:08:12+00:00October 27, 2023|Categories: East and Southeast Asia, Latest News|