From harvest to health. Interns in India transforming vegetables into functional foods

From harvest to health. Interns in India transforming vegetables into functional foods

Angel Jeng2024-06-21T09:10:14+00:00June 21, 2024|Categories: Headquarters, Intern stories, Latest News, South and Central Asia|Tags: Healthy diets, nutrition, postharvest|

Bringing back traditional African vegetables in Eswatini

New publication

Bringing back traditional African vegetables in Eswatini. Healthier meals from farmers’ fields. Sharing seeds for local and global needs. […]

Angel Jeng2023-10-18T10:14:42+00:00October 17, 2023|Categories: Eastern and Southern Africa, Latest News|Tags: African vegetables, Eswatini, nutrition|

WFP Mali Resilience

WFP Mali Resilience

A contribution of the World Vegetable Center to the Action Plan for Building […]

Angel Jeng2024-04-18T05:59:36+00:00March 31, 2023|Categories: Current Projects|Tags: Mali, nutrition, VBN|

Encouraging young people to embrace agriculture through the 4k club program in Kenya

Encouraging young people to embrace agriculture through the 4k club program in Kenya

In Kenya, there is a popular Swahili […]

Angel Jeng2023-03-31T01:19:14+00:00March 31, 2023|Categories: 2023 FRESH archive, Articles, Eastern and Southern Africa, MAR2023|Tags: Kenya, nutrition, V4P&P|