Bringing back traditional African vegetables in Eswatini
New publication
Bringing back traditional African vegetables in Eswatini. Healthier meals from farmers’ fields. Sharing seeds for local and global needs. […]
WFP Mali Resilience
WFP Mali Resilience
A contribution of the World Vegetable Center to the Action Plan for Building […]
Encouraging young people to embrace agriculture through the 4k club program in Kenya
Encouraging young people to embrace agriculture through the 4k club program in Kenya
In Kenya, there is a popular Swahili […]
Eye on the Sahel
Activities to improve the nutritional quality of diets for young children reach significant numbers of people in Cameroon.
Diversify diets, strengthen communities
How growing and eating vegetables changes lives and livelihoods in Cameroon’s Far north region.
Highlighting nutrition
Nutritionist Ray-yu Yang and Flagship Leader for Enabling Impact Pepijn Schreinemachers participated in a fireside chat on building a nutritious, climate-smart, farmer-friendly food system during the "Roundtable on High Impact and Underrepresented Nutrition-Sensitive Food Systems in South Asia," 17-18 June 2019 in Bangkok, hosted by the World Bank's South Asia Food and Nutrition Security Initiative (SAFANSI).
Nutrition a hot topic in TOT
Training trainers to see nutrition as an aspect of an integrated food system.
Putting nutrients on the table
Putting nutrients on the table
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Handle with care, eat with gusto!
A light touch at harvest and a bit of culinary skill transform vegetables into nutritious, delicious dishes.