Establishing the International Mungbean Improvement Network (IMIN) – Final Phase 1 Report
The final report of the Phase 1 of the International Mungbean Improvement Network (IMIN) has been released this 1st March 2022.
[Podcast] Plant Breeding Stories with Dr Narinder Dhillon
Dr Narinder Dhillon has worked with plant breeding programs around the world and is currently the principal cucurbit breeder at […]
World Vegetable Center sends seed to Korea’s Rural Development Administration
More than 10,000 samples of 59 vegetable species from the WorldVeg genebank in Taiwan duplicated for storage in Korea.
Best of the breeders!
Well-deserved recognition for a WorldVeg plant breeder who has devoted his career to developing climate resilient, pest- and disease-resistant tomato for farmers and consumers in Asia and Africa.
Advancing vegetable research in Taiwan
National Chung Hsing University and the World Vegetable Center sign agreement to cooperate on international R&D activities.
New board member to emphasize nutrition
Dr. Victor Ajieroh will bring a fresh perspective on food security and health to Board discussions and WorldVeg activities.
Tomato grafting in Ethiopia
With just a bit of bicycle tubing or a little clip, farmers can produce vigorous seedlings to grow new business opportunities.
A global rescue plan for fruit and vegetable diversity
WorldVeg and the Crop Trust chart a path forward to conserve precious genetic resources for future food options.
Paste in Process
High-quality processing tomatoes produced by well-trained farmers supply a new factory that will strengthen Nigeria's vegetable value chain.
WorldVeg to participate in major USAID program for global horticulture research
From solar dryers to cold storage, the Feed the Future Innovation Lab for Horticulture delivers on practices and technologies to ensure nutritious produce gets to the people who need it most.