latest news Eastern and Southern Africa
Seeding priority
Two studies by the World Vegetable Center examine the production factors, laws, regulations, and policies that affect the vegetable seed sector in Africa.
Mutual accountability
Closer cooperation among the government and partners in Tanzania's vegetable research and development value chain will ultimately benefit both consumers and communities.
Vegetable innovations key to unlocking potential of women farmers
In Tanzania, exposure to best farming practices opens new opportunities for enterprising farmer Pendael Paulo.
WorldVeg signs host agreement with Eswatini
The arrangement will focus on high-quality seed of selected climate-resilient and nutritious African vegetables and establish school and home gardens to diversify food consumption while strengthening the national school-feeding program.
Ethiopia regenerates agriculture with vegetables
Using regenerative agricultural practices, the new Veggies 4 Planet & People project will engage women and youth in business activities to improve their incomes, the health of their communities, and the environment.