Latest news from headquarters
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
More than 10,000 samples of 59 vegetable species from the WorldVeg genebank in Taiwan duplicated for storage in Korea.
Well-deserved recognition for a WorldVeg plant breeder who has devoted his career to developing climate resilient, pest- and disease-resistant tomato for farmers and consumers in Asia and Africa.
National Chung Hsing University and the World Vegetable Center sign agreement to cooperate on international R&D activities.
Dr. Victor Ajieroh will bring a fresh perspective on food security and health to Board discussions and WorldVeg activities.
WorldVeg and the Crop Trust chart a path forward to conserve precious genetic resources for future food options.
From solar dryers to cold storage, the Feed the Future Innovation Lab for Horticulture delivers on practices and technologies to ensure nutritious produce gets to the people who need it most.
Cultivating tomato in bright pink net houses boosts the nutrient content of the fruit, but once pests, temperature, and moisture are factored in, things are not as rosy as they seem.
Two organizations committed to ensuring crop plant species and varieties can continue to underpin diverse food production systems and contribute to worldwide health and nutrition agree to collaborate on actions to conserve and use global agrobiodiversity.
Seed stored in genebanks around the world harbors the human history of peppers – a fascinating story of global travel, slave trading, market manipulation, and personal preferences for hot and pungent flavors. A new paper in PNAS chronicles the genetic journey of a highly desirable vegetable.