Latest news from headquarters
Improving Multi-Resistance of Solanaceae Crops to Stresses in Taiwan
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
World Vegetable Center sends seed to Korea’s Rural Development Administration
More than 10,000 samples of 59 vegetable species from the WorldVeg genebank in Taiwan duplicated for storage in Korea.
Best of the breeders!
Well-deserved recognition for a WorldVeg plant breeder who has devoted his career to developing climate resilient, pest- and disease-resistant tomato for farmers and consumers in Asia and Africa.
Advancing vegetable research in Taiwan
National Chung Hsing University and the World Vegetable Center sign agreement to cooperate on international R&D activities.
New board member to emphasize nutrition
Dr. Victor Ajieroh will bring a fresh perspective on food security and health to Board discussions and WorldVeg activities.
A global rescue plan for fruit and vegetable diversity
WorldVeg and the Crop Trust chart a path forward to conserve precious genetic resources for future food options.
WorldVeg to participate in major USAID program for global horticulture research
From solar dryers to cold storage, the Feed the Future Innovation Lab for Horticulture delivers on practices and technologies to ensure nutritious produce gets to the people who need it most.
Is there magic in magenta?
Cultivating tomato in bright pink net houses boosts the nutrient content of the fruit, but once pests, temperature, and moisture are factored in, things are not as rosy as they seem.