main articles from each issue of FRESH
[Podcast] Plant Breeding Stories with Dr Narinder Dhillon
Dr Narinder Dhillon has worked with plant breeding programs around the world and is currently the principal cucurbit breeder at […]
Dr Narinder Dhillon has worked with plant breeding programs around the world and is currently the principal cucurbit breeder at […]
The Africa Vegetable Breeding Consortium (AVBC) annual workshop is the public/private platform for collaboration to ensure Africa’s vegetable producers get the seed they need.
Two organizations committed to ensuring crop plant species and varieties can continue to underpin diverse food production systems and contribute to worldwide health and nutrition agree to collaborate on actions to conserve and use global agrobiodiversity.
Analysis of the impact of home gardens in Tanzania, Uganda, and Kenya shows the importance of carefully identifying local barriers to growing and eating vegetables at home.
Recent research indicates neglecting the "unruly" family members of cultivated vegetable crops imperils future food security and our resilience to climate change.
Plants are the inspiration and income the motivation for a young Ghanaian graduate to take up farming as a career.
A tour of project sites reveals encouraging progress and ongoing challenges.
Vegetables got a share of the spotlight during International Green Week in Berlin.
When cocoa falters, vegetable crops can provide a stable food supply and increase income.
More than 700 samples of 23 vegetable species headed for storage in Svalbard, Norway.