posts about current projects
ACIAR PIC more Veg
ACIAR PIC more Veg
Driving vegetable food environments to promote healthy diets in Pacific Island Countries […]
OneCGIAR Resilient Cities
OneCGIAR Resilient Cities
Resilient Cities Through Sustainable Urban and Peri–urban Agrifood Systems
[…]
AIDI Zanzibar
AIDI Zanzibar
Accelerate Innovation Delivery Initiative – A Rapid Agriculture and Food Security Response
[…]
COA Cambodia – Scaling
Cambodia – Scaling
Strengthening safe and off-season vegetable production in Cambodia-Scaling
[…]
WFP Mali Resilience
WFP Mali Resilience
A contribution of the World Vegetable Center to the Action Plan for Building […]
Better Bitter Gourd
Better Bitter Gourd
Growing new markets with better bitter gourd genetics: WorldVeg’s monoecious, gynoecious and predominantly […]
TAsVI – Taiwan Asia Vegetable Initiative
TAsVI – Taiwan Asia Vegetable Initiative
Seed Home-coming
[…]
AGROVEG Project
AGROVEG aim to Intensify Agroecological-Based Cropping Systems to Enhance Food Security, Environmental Safety, and Income of Smallholder Producers of Crucifers and Traditional African Vegetables in East Africa.
JOHAR
Jharkhand Opportunities for Harnessing Rural Growth Project (JOHAR) is a World Bank Funded and dedicated livelihood intensive project being implemented in Jharkhand by the Jharkhand State.
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.