SAFEVEG on the right track
Reviewing progress to date with partners on the project to strengthen vegetable and seed supply systems in West Africa.
Burkina Faso begins the journey toward SAFEVEG
Healthy, locally produced vegetables will soon be part of markets and meals in the West African country.
Seeding priority
Two studies by the World Vegetable Center examine the production factors, laws, regulations, and policies that affect the vegetable seed sector in Africa.
Mutual accountability
Closer cooperation among the government and partners in Tanzania's vegetable research and development value chain will ultimately benefit both consumers and communities.
World Food Program visits WorldVeg Mali
Seeing agricultural technologies and best practices in action helps to foster technical collaboration.
Proof is in the field
Tomato varieties put to the test to select the best for Nigeria’s farmers.
Adding more greens to Africa’s Green Revolution
The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda. World Vegetable Center scientists teamed up with experts and managers of leading vegetable seed companies in Asia and Africa to define a way forward.
Seed from Taiwan and the World Vegetable Center going to the Global Seed Vault
More than 11,700 samples of 48 vegetable species from the world-renown genebank in Taiwan headed for storage in the Svalbard Global Seed Vault.
Fields of plenty
Tomato, pepper, and pumpkin adapted to the specific climate and preferences of Taiwan vegetable producers and consumers demands ongoing cooperation and a focus on the latest research. A field day highlights the results.
Global rescue plan needed for fruit and vegetable diversity
UN Food Systems Summit 2021 brief charts a path forward to conserve precious genetic resources for future food crop options.