Amaranth stakeholders root for approaches to enhance consumption
Researchers, farmers and other stakeholders recognize that Africa’s diverse climatic zones can be production powerhouses for indigenous vegetable crops such as amaranth.
Amaranth researchers, donors and other stakeholders are calling for more engaging, interactive and impactful approaches aimed at increasing the consumption of indigenous African vegetables—particularly amaranth, which provides vitamins A and C as well as minerals such as iron, zinc, calcium, potassium and phosphorus to the diet. Although the vegetable sector in sub-Saharan Africa is severely underdeveloped and vegetable consumption is extremely low, the continent’s diverse agroclimatic zones provide enormous potential for smallholder farmers to produce a range indigenous vegetable crops for domestic and international markets.
During a two-day workshop organized by the Jomo Kenyatta University of Agriculture and Technology (JKUAT) and the World Vegetable Center (WorldVeg), stakeholders shared progress on the Amazing Amaranth for Nutrition Security, Health and Sustainable Development Research project, funded by the Federal Ministry for Economic Cooperation and Development of Germany (BMZ) through GIZ. The 4-year project runs to 2021. Dr. Roland Schafleitner from WorldVeg is the Project Coordinator and Prof. Abukutsa from JKUAT is the Principal Investigator.
Participants hailed the value of amaranth, one of the most popular indigenous vegetables consumed across sub-Saharan Africa. Amaranth contains antioxidants, which aid in the removal of harmful free radicals—unstable atoms that can damage cells in the body.
Prof. Mary Abukutsa-Onyango, research team leader, said increased consumption of amaranth promotes overall health.
Prof. Abukutsa and Prof. Willis Owino, one of the supervisors of Winnie Nyonje, a PhD student at JKUAT working on the amaranth research project, presented indigenous vegetable research milestones at JKUAT. The workshop included a poster display, potted plants and processed amaranth products.
Ms. Christina Lubotzki, working for GIZ under the Advisory Service on Agricultural Research for Development project (BEAF) said GIZ is commissioned by the Federal Ministry for Economic Cooperation and Development of Germany (BMZ) to manage Germany’s support to international agricultural research for development. She was delighted to be in Africa and Kenya to interact with the amaranths project researcher and other key stakeholders, and familiarize herself with what is happening in the field and the kind of impact the Amazing Amaranth research initiative is already having among stakeholders.
“It is exciting to be in close touch with the projects to assess what needs to be applied, and what the population and consumers require,” Christina observed. “This workshop is key in engaging, exchanging and translating what we are working for and what we see.”
“The workshop provided a good opportunity to review research progress and plan for the remaining work to be undertaken,” said Dr. Schafleitner, who was accompanied by WorldVeg Vegetable Breeder Dr. Fekadu Dinssa, and Flagship Leader for Enabling Impact Dr. Pepijn Schreinemachers. He acknowledged that “Christina Lubotzki’s input would go a long way in enhancing the project’s impact” and thanked her for “working closely with the research team to make its work amazing!”
Students from JKUAT’s Horticulture and Food Science and Technology Departments prepared highly nutritious African indigenous vegetables in University’s Food Science Labs for the participants and demonstrated different methods for preparing and cooking amaranth using recipes developed by JKUAT researchers.
Workshop participants, including Ruth Minja (TARI), Thomas Kariuki (Simlaw Seed), Dr. Patrick Mbindyo and Patrick Kavagi (JKUAT) visited the indigenous vegetable demonstration farm at JKUAT. The farm is the first port of call for smallholder farmers, students, agribusinesses and other stakeholders who come to learn and acquire skills and knowledge on good production practices, nutrition, and income generation.
Story and photos: Patrick Amunavi, Jomo Kenyatta University of Agriculture and Technology (JKUAT)
POWER ON YOUR PLATE: An All-Africa Summit on Diversifying Food Systems with African Traditional Vegetables to Increase Health, Nutrition and Wealth
New dates!
25-28 January 2021
Arusha, Tanzania
https://tav2020.org
WORLDVEG IN THE NEWS
[Video] Da Ai Journal: Doomsday Ark (English/Mandarin)
Da Ai Televetion|Taiwan, January 2024
[Video] OUR ISLAND: Seed exchange and conservation (English/Mandarin)
PTS, February 2023
[Video] Seed conservation and Breeding-2 (English/Mandarin)
Formosa TV, February 2023
[Video] Seed conservation and Breeding-1 (English/Mandarin)
Formosa TV, February 2023
New partnership agreement signed to improve global nutrition and food security ACIAR, February 2023
AFACI Newsletter Issue No. 22.
AFACI Newsletter, January – December 2022
[Video] PROJET NUTRIFOOD: Dr. Marco WOPEREIS visite le jardin scolaire de Goulo-Sodji à Zè (French)
AgricoTV, April 2022
Low-Cost Solar Dryers Yield Sustainable Incomes to Marginal Farmers of Koraput District in Odisha.
ICRISAT Happenings Newsletter, April 2022
Audience au Ministère de l’Agriculture, de l’Elevage et de la Pêche du Benin: World Vegetable Center porte le projet d’un symposium (French).
Benin ODD TV, April 2022
Team of scientists from Taiwan visits Nagaon
The Sentinel, April 2022
Interview with Edmond Totin, WorldVeg Project Manager for SAFEVEG on Climate Change in Africa (French)
UN News, April 2022
Why Seedbank Aren’t Just for Doomsday
BBC Future, April 2022
The scientists helping farmers kick the chemical habit
AFP, March 2022 – Published in France24, RFI, MSN, Global Times and others
Sharing Knowledge for Self-Sufficiency – International Aid in Fruit and Vegetable Production
Taiwan Panorama, February 2022
Pressing for policies that promote “forgotten foods”
Grow Further, 9 December 2021
Cherry tomatoes
KU Research Weekly, 2 December 2021
The fight of mushrooms in farmland. Biotechnology at the service of humanity
Spark Chronicles, 29 November 2021
Asia and Pacific Seed Association (APSA) recognizes 2021’s five ‘most influential’ seed scientists in Asia-Pacific
Seed Quest, 19 November 2021
Un plan mundial para conservar la diversidad de frutas y hortalizas
A en verde, 10 November 2021
European donor delegation discusses partnerships for greater impact delivery in Malian agriculture
ICRISAT Happenings, 15 October 2021