At the recent 2018 African Seed Trade Association Congress in Cairo, a WorldVeg team finds like-minded companies ready to expand seed choices and increase seed quality for Africa's farmers.
Representatives from Taiwan seed companies, universities, and the Council of Agriculture joined in a recent "Information Exchange and Field Demonstration of Vegetable Breeding Research" at WorldVeg headquarters in Shanhua, Taiwan.
World Vegetable Center representatives attended the annual meeting of the African Seed Trade Association (AFSTA) in Dakar, Senegal from 28 February - 2 March 2017.
Peas (Pisum sativum L.) and other grain legumes or rapeseed meal (Brassica napus L. subsp. oliefera) are potential sources of protein. These are also good rotation crops. For farmers, protein and yield are key traits. In this study, a dataset containing 37 descriptors and 1222 accessions from a germplasm collection of P. sativum was analyzed.
Pakistan has annual rainfall of only 260 mm—an ideal area for producing onion seed. Yet onion growers in Balochistan often have difficulty obtaining good quality seed. WorldVeg is addressing the need. -- MORE --
Twelve Taiwan seed companies met with World Vegetable Center staff and members of the Taiwan Council of Agriculture, Food and Fertilizer Technology Center, and the Taiwan Seed Trade Association on 3 October 2016 at WorldVeg headquarters to seek out areas for collaboration. WorldVeg staff learned about the research priorities of Taiwan seed companies, and seed companies were introduced to the Center's vital role in international agriculture, particularly in Africa and other parts of Asia. The forum aimed to facilitate knowledge sharing, opportunities for regional field trials, and transfer of the Center's research products to Taiwan vegetable producers.
The World Vegetable Center Eastern and Southern Africa in Arusha, Tanzania maintains Africa's largest vegetable seed collection. Take a look inside the Seed Repository with manager Tsvetelina Stoilova and meet other WorldVeg researchers working to conserve, characterize and share the diversity of African vegetables to safeguard the continent's food and nutrition security.