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Seed yield and protein content in the Weibullsholm Pisum collection

Peas (Pisum sativum L.) and other grain legumes or rapeseed meal (Brassica napus L. subsp. oliefera) are potential sources of protein. These are also good rotation crops. For farmers, protein and yield are key traits. In this study, a dataset containing 37 descriptors and 1222 accessions from a germplasm collection of P. sativum was analyzed.

2017-03-16T04:57:53+00:00March 16th, 2017|Categories: Recent Research|Tags: , , |