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Clusters and hubs link gardens, nutrition and health in Mali

A USAID Health Team led by Fatimata Ouattara, Project Manager Specialist at USAID Health in Bamako, recently visited the WorldVeg Sirakoroba Vegetable Technology Immersion Cluster (VTIC) in Sikasso, Mali, where WorldVeg is efficiently integrating agriculture, nutrition, WASH (water, sanitation and hygiene) and health through the USAID/Mali Scaling project. --MORE--

2017-05-31T08:17:50+00:00May 30th, 2017|Categories: Articles, MAY2017, West and Central Africa - Dry Regions|Tags: , , , |

Assessment of traditional African vegetable production in Burkina Faso

Nutrient‐dense traditional African vegetables provide an excellent means to complement cereal staples for better nutrition, in particular for women and children, as well as for income generation. This study characterized the production of traditional African vegetables in Burkina Faso.

Board selects new Director General

AVRDC – The World Vegetable Center announced today that its Director General, Dr. J.D.H. ‘Dyno’ Keatinge, will retire after eight years of service on April 20, 2016. The Center’s Board of Directors selected Dr. Marco Wopereis to succeed Keatinge as the organization’s Director General effective April 21, 2016.