FRESHer vegetables in Tanzania
FRESHer vegetables in Tanzania
Between January and May 2023, FRESH activities reached 1,585 people including 745 women, 20 […]
Greens from Asia for the world – news from the genebank
Greens from Asia for the world – news from the genebank
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Better Bitter Gourd
Better Bitter Gourd
Growing new markets with better bitter gourd genetics: WorldVeg’s monoecious, gynoecious and predominantly […]
TAsVI – Taiwan Asia Vegetable Initiative
TAsVI – Taiwan Asia Vegetable Initiative
Seed Home-coming
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The Africa Vegetable Breeding Consortium and WorldVeg
The Africa Vegetable Breeding Consortium and WorldVeg
The Africa Vegetable Breeding Consortium (AVBC) is a partnership for research with a […]
Seed takes center stage
The Africa Vegetable Breeding Consortium (AVBC) annual workshop is the public/private platform for collaboration to ensure Africa’s vegetable producers get the seed they need.
Crop Trust and WorldVeg Join Efforts to Bring More Vegetables to the Table
Two organizations committed to ensuring crop plant species and varieties can continue to underpin diverse food production systems and contribute to worldwide health and nutrition agree to collaborate on actions to conserve and use global agrobiodiversity.
Seeding priority
Two studies by the World Vegetable Center examine the production factors, laws, regulations, and policies that affect the vegetable seed sector in Africa.
Promoting vegetable diversity for more resilient livelihoods and healthier diets in Latin America and the Caribbean region
Conserve, multiply and distribute vegetable germplasm to improve the livelihoods of resource-poor populations in the region.
Adding more greens to Africa’s Green Revolution
The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda. World Vegetable Center scientists teamed up with experts and managers of leading vegetable seed companies in Asia and Africa to define a way forward.