Making agriculture smarter
To protect consumers and the environment, it’s time to take a more thoughtful and efficient approach to food production across Asia.
The International Symposium on Smart Agriculture for Environmentally and Consumer Friendly Food Production, a joint collaboration of the Food and Fertilizer Technology Center for the Asian and Pacific Region (FFTC), National Pingtung University of Science and Technology (NPUST), the Taiwan Agricultural Research Institute of the Council of Agriculture (TARI-COA) and the World Vegetable Center was held at NPUST in Pingtung, Taiwan from 29-31 May 2019.
More than 60 experts from around the Asia-Pacific region shared their perspectives on how to provide a food supply that’s safe for consumers while reducing the impact of agriculture on the environment.
In his opening remarks, WorldVeg Director General Marco Wopereis noted the need for a transformation of our food systems towards healthier diets and more sustainable production systems while creating value and jobs, in particular for young people.
“We need to look at food systems with a fresh look and from a health angle, an environmental angle and an economic angle,” he said. “To achieve transformational change, we need to work on both the demand and supply side for nutritious diets and environmentally sustainable development.”
According to the Asian Development Bank, Asia and the Pacific accounts for 37% of the world’s total emissions from agricultural production.
In most Asian countries, agriculture is the biggest user of water and can reach up to 90% of total water consumption. Food and feed crop demand in the region will nearly double in the coming 50 years. Producing meat, milk, sugar, oils, and vegetables typically requires more water than producing cereals–and a different style of water management.
Wopereis noted that Taiwan is well placed to become a front runner in improving food systems given the strengths of its high-tech industries and knowledge centers, such as NPUST.
WorldVeg Regional Director for East and Southeast Asia Delphine Larrousse shared a view of the “triple burden” of undernutrition, overweight, and malnutrition in Asia, and presented a paper highlighting innovations and policy interventions that target consumer behavior change (demand), the food environment (demand-supply), and food supply chains (supply). Legume Breeder Ram Nair presented highlights of the Center’s four decades of mungbean research and progress with the mungbean minicore collection.
WorldVeg hosted a field trip for 30 participants on 30 May 2019. The visitors were able to see the new Phenospex field phenotyping system in action, tour the WorldVeg Genebank (the world’s largest public collection of vegetable seed) and view the Demonstration Garden, an ever-changing showcase of more than 150 vegetable species, and production technologies including screenhouses, drip irrigation, keyhole gardens and more.
WORLDVEG IN THE NEWS
[Video] Da Ai Journal: Doomsday Ark (English/Mandarin)
Da Ai Televetion|Taiwan, January 2024
[Video] OUR ISLAND: Seed exchange and conservation (English/Mandarin)
PTS, February 2023
[Video] Seed conservation and Breeding-2 (English/Mandarin)
Formosa TV, February 2023
[Video] Seed conservation and Breeding-1 (English/Mandarin)
Formosa TV, February 2023
New partnership agreement signed to improve global nutrition and food security ACIAR, February 2023
AFACI Newsletter Issue No. 22.
AFACI Newsletter, January – December 2022
[Video] PROJET NUTRIFOOD: Dr. Marco WOPEREIS visite le jardin scolaire de Goulo-Sodji à Zè (French)
AgricoTV, April 2022
Low-Cost Solar Dryers Yield Sustainable Incomes to Marginal Farmers of Koraput District in Odisha.
ICRISAT Happenings Newsletter, April 2022
Audience au Ministère de l’Agriculture, de l’Elevage et de la Pêche du Benin: World Vegetable Center porte le projet d’un symposium (French).
Benin ODD TV, April 2022
Team of scientists from Taiwan visits Nagaon
The Sentinel, April 2022
Interview with Edmond Totin, WorldVeg Project Manager for SAFEVEG on Climate Change in Africa (French)
UN News, April 2022
Why Seedbank Aren’t Just for Doomsday
BBC Future, April 2022
The scientists helping farmers kick the chemical habit
AFP, March 2022 – Published in France24, RFI, MSN, Global Times and others
Sharing Knowledge for Self-Sufficiency – International Aid in Fruit and Vegetable Production
Taiwan Panorama, February 2022
Pressing for policies that promote “forgotten foods”
Grow Further, 9 December 2021
Cherry tomatoes
KU Research Weekly, 2 December 2021
The fight of mushrooms in farmland. Biotechnology at the service of humanity
Spark Chronicles, 29 November 2021
Asia and Pacific Seed Association (APSA) recognizes 2021’s five ‘most influential’ seed scientists in Asia-Pacific
Seed Quest, 19 November 2021
Un plan mundial para conservar la diversidad de frutas y hortalizas
A en verde, 10 November 2021
European donor delegation discusses partnerships for greater impact delivery in Malian agriculture
ICRISAT Happenings, 15 October 2021