latest news Eastern and Southern Africa
Launching the African Vegetable Biodiversity Rescue Plan
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]
Healthy diet seed kits enhancing food and nutrition security in Zanzibar
Healthy diet seed kits enhancing food and nutrition security in Zanzibar
Many people on the islands of Zanzibar face food […]
Parliamentary committee visits the WorldVeg regional center in Arusha, Tanzania
Parliamentary committee visits the WorldVeg regional center in Arusha, Tanzania
The 3rd of July was a momentous day for the […]
Welcoming Colleta Ndunguru, Country Program Manager, Tanzania
Welcoming Colleta Ndunguru, Country Program Manager, Tanzania
[…]
WorldVeg hosts a group from the African Elite Training Program
WorldVeg hosts a group from the African Elite Training Program
In order to assist African countries in nurturing high-level talents […]
Matilda – queen of herbs and spices. The story of a young woman’s journey into research and entrepreneurship
Matilda – queen of herbs and spices. The story of a young woman’s journey into research and entrepreneurship
[…]Cultivating crops and creating cash incomes in Sudan, even in the face of conflict
Cultivating crops and creating cash incomes in Sudan, even in the face of conflict
In the midst of the ongoing […]
Tomato and pepper market segments identified for eastern and western Africa
Tomato and pepper market segments identified for eastern and western Africa
Tomato and pepper are very important cash crops for […]
New manual for agroecological production of vegetables in Kenya
New manual for agroecological production of vegetables in Kenya
This training manual is a product that builds on half a […]
Reducing postharvest losses with simple cool boxes in Kilimanjaro, Tanzania
Reducing postharvest losses with simple cool boxes in Kilimanjaro, Tanzania
WorldVeg, in collaboration with Wageningen University and Research, introduced cool […]