Although tomato production in Ghana has intensified in recent years, well adapted locally bred disease resistant and heat tolerant tomato varieties are required to satisfy the demand for fresh market and processing tomato.

Delphine Larrousse2022-04-07T06:11:22+00:00April 5, 2022|Categories: Articles, West and Central Africa - Coastal and Humid Regions|

Advocating African Traditional Vegetables at ‘Tanzfood’ 2022 Fair

WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.

Delphine Larrousse2022-03-23T03:06:39+00:00March 23, 2022|Categories: Articles, Eastern and Southern Africa|Tags: Tanzania, traditional vegetables|

Good Agricultural Practices (GAP) demonstrated in Ethiopia!

The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.

Delphine Larrousse2022-04-01T09:47:43+00:00March 21, 2022|Categories: Articles, Eastern and Southern Africa|Tags: Ethiopia, GAP, tomato|