by year for archiving FRESH issues
The billion-dollar bean
Mungbean research creates economic gains of US$ 1.4 billion for smallholder farmers in Myanmar.
by year for archiving FRESH issues
Mungbean research creates economic gains of US$ 1.4 billion for smallholder farmers in Myanmar.
Benin's Minister for Agriculture, the Hon. Gaston Dossouhou, visits WorldVeg in Cotonou.
Home gardens increase the off-season vegetable supply and contribute to healthier diets in Cameroon’s far north.
In Grand Popo, 420 farmers and their families from 27 municipalities now have vegetable seed to help rebuild their livelihoods and health.
Tanzania’s Ministry of Agriculture (MOA) and the World Vegetable Center (WorldVeg) signed a memorandum of understanding (MOU) to improve research and development of vegetable crops, enhance nutrition, and increase food security in the country.
Activities to improve the nutritional quality of diets for young children reach significant numbers of people in Cameroon.
The Darwin Initiative explores ways to use local food plants while safeguarding biodiversity in the island nation.
A new project funded by the IKEA Foundation to engage women and youth in vegetable production and distribution networks aims to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.
A new training initiative will build the necessary skills in Tanzania's labor force to realize the promise of horticulture for livelihoods and the economy.
The Australian Centre for International Agricultural Research (ACIAR) and the World Vegetable Center inked an agreement for Phase II of the International Mungbean Improvement Network (IMIN) on 15 June 2020 to connect mungbean researchers from around the world to openly share experiences, knowledge and technologies based on common principles of cooperation.