The IVTC: A hands-on experience The 33rd International Vegetable Training Course is a true hands-on experience for participants! Dr. Somsiri Sangchote leading the participants in the seed health sessions. Evaluating lettuce plants at the Agri-Technology Complex. Learning how to graft vegetable seedlings. Accomplished grafters show their handiwork. A practical exercise to determine the quality of seed. Brassica2016-10-22T04:52:17+00:00September 30, 2014|Categories: Latest News|Tags: East and Southeast Asia, IVTC| Related Posts PRESS RELEASE – Research paper on Africa’s ‘forgotten’ foods wins prestigious Cozzarelli Prize in Washington, DC PRESS RELEASE – Research paper on Africa’s ‘forgotten’ foods wins prestigious Cozzarelli Prize in Washington, DC April 25, 2024 | 0 Comments Saving and sharing Asian vegetable biodiversity – an international learning experience Saving and sharing Asian vegetable biodiversity – an international learning experience April 19, 2024 | 0 Comments Unveiling Tomato Genetics: Exploring Exclusive Lines and Adapting to India’s Agricultural Landscape Unveiling Tomato Genetics: Exploring Exclusive Lines and Adapting to India’s Agricultural Landscape April 17, 2024 | 0 Comments Smallholders in Ghana learn how to sustainably increase tomato yields Smallholders in Ghana learn how to sustainably increase tomato yields April 11, 2024 | 0 Comments Use of WorldVeg breeding materials by seed companies in Africa – results of a survey Use of WorldVeg breeding materials by seed companies in Africa – results of a survey April 11, 2024 | 0 Comments