Yield and profit begin in a well-managed nursery
In Madanapalle, Andhra Pradesh, India—home to Asia’s largest tomato market—most farmers plant hybrid tomato seedlings. Raising hybrid seedlings is expensive; to be profitable, a nursery owner must convert every seed into a healthy seedling.
To help nursery owners adopt quality nursery management practices, WorldVeg South Asia held a nursery management workshop on 17 July 2018 for 25 nursery owners in and around Madanapalle. The workshop demonstrated efficient ways to grow healthy seedlings using improved nursery management techniques.
Srinivas, WorldVeg scientific officer based at Hyderabad, explained to participants the need to test the quality of cocopeat in which they grow seedlings and the water they use for irrigation as well. He showed how to use an EC (electrical conductivity) meter to measure the salts in water, and a pH meter to test the acidity or alkalinity of the growing medium and water.
“Until now I never seriously thought that water quality would make a big change in the growth of the seedlings,” said Subramanyam, a nursery owner from Edigapalle village. “Now I understand the importance of pH and EC.”
Srinivas also highlighted the advantages of installing a double-door system in a nursery to keep out pests, sterilizing the cocopeat, and using UV stabilized 40-mesh insect-proof net and raised beds.
While explaining how to choose the right kind of planting trays and how to identify quality seeds, Karthik, scientific officer at Madanapalle, also emphasized the use of weed matting to keep the seedlings from contact with the soil.
“I have been doing my nursery business for many years, and I never attended any workshops where I get a chance to talk to my fellow nurserymen,” said Madhusudhan, one of the nursery owners who participated in the workshop.
“Thanks to WorldVeg and APMAS (Mahila Abhivruddhi Society) for organizing this and we expect more of this kind of training to upgrade our skills.”
The day-long interactive session aimed to improve the practices of nurseries in the area and lead to the creation of several model nurseries in the coming years.
The WorldVeg South Asia team—Bharathi, Srinivas, Karthik and Srikanth Babu—organized the workshop with support from APMAS, in particular Vinayak Reddy and Jegan Mohan Reddy. The GIZ-funded GIC project “Technical partnership to support Green Innovation Center for the Agriculture and Food Sector, India – Tomato Value Chain” supported the activity.
Story: Srinivas, Abhilash, Bharathi Photos: Jegan (APMAS)
WORLDVEG IN THE NEWS
Affordable, Scalable, Overlooked: Evaporative Cooling Can Fight Food Loss – Why isn’t the Development Sector Embracing It?
University of Michigan, 16 November 2018
Takeaways from the 2018 Crawford Fund conference
Devex, 16 August 2018
Cultivating Resilience to Climate Change
Food Tank, 18 August 2018
The Paleo Diet: What the Ancient Taiwanese Ate
The News Lens, 31 July 2018
Ending hunger in Africa
Nigerian Pilot, 17 July 2018
MIT researchers release evaluation of low-cost cooling devices in Mali
MIT News, 20 June 2018
Agricultural diversification: Empowering women in Cambodia with ‘wild gardens’
Penn State News, 6 June 2018