The Great garlic homecoming: Rare farmer varieties return to the Philippines after 30 years abroad
The Great garlic homecoming:
Rare farmer varieties return to the Philippines after 30 years abroad
Several rare garlic varieties […]
MEETING NEEDS —Â The Taiwan Africa Vegetable Initiative (TAVI)
MEETING NEEDS — The Taiwan Africa Vegetable Initiative (TAVI)
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Taiwan’s newest chilies turn down the burn – without dialing back the flavor
Taiwan’s newest chilies turn down the burn – without dialing back the flavor
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SAVE, SHARE AND SOW VEGETABLE SEEDS: CORE ACTIVITIES AT WORLDVEG’S INTERNATIONAL VEGETABLE GENEBANK
Save, Share and Sow Vegetable Seeds: Core activities at Worldveg’s International Vegetable Genebank
Diversify diets and farmer fields with wide […]
Improving Multi-Resistance of Solanaceae Crops to Stresses in Taiwan
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Advancing vegetable research in Taiwan
National Chung Hsing University and the World Vegetable Center sign agreement to cooperate on international R&D activities.
Fields of plenty
Tomato, pepper, and pumpkin adapted to the specific climate and preferences of Taiwan vegetable producers and consumers demands ongoing cooperation and a focus on the latest research. A field day highlights the results.
WorldVeg signs host agreement with Eswatini
The arrangement will focus on high-quality seed of selected climate-resilient and nutritious African vegetables and establish school and home gardens to diversify food consumption while strengthening the national school-feeding program.
Action Against Anthracnose
This project proposes to combine anthracnose resistance genes from two less widely cultivated chili species (C. chinense and C. baccatum) into the most commonly cultivated chili pepper, C. annuum. The research is expected to benefit chili pepper producers and seed companies in Bangladesh.