Huge potential payoffs from pest resistant tomatoes in South Asia
Huge potential payoffs from pest resistant tomatoes in South Asia
Tomatoes are the most popular and economically most […]
Tomatoes are the most popular and economically most […]
Experienced legume breeder to guide operations in the region.
India is the world’s second-largest tomato producer but processes less than 1% of its harvest. To ensure tomato growers, processors and consumers benefit from the best tomato fruit available, the World Vegetable Center shared two top-performing dual purpose (fresh market and processing) tomato breeding lines with the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) on 24 June 2019 at GIC-India headquarters in Bengaluru.
Bubble dryers use solar radiation and ambient air to dry mungbean.
From disease-resistant tomato to high-performance chili, WorldVeg is the source for improved vegetables in India.Â
Alyssa Swehla, a Borlaug-Ruan International Intern from Iowa State University, USA, worked on a research project this summer at the World Vegetable Center South Asia to find an effective biological control agent against dry root rot in mungbean.
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WorldVeg staff Karthikeyan Periyathambi and Srinvasarao […]
Although many smallholder farmers in India raise their own seedlings, there has been a gradual move toward purchasing seedlings from commercial nurseries, where plants can be grown in protected conditions. WorldVeg brought nursery industry representatives together to develop best practices for seedling production. --MORE--
Priyakshi Buragohain has been accepted as PhD graduate student for 30 months (1 April 2017 - 30 September 2019) at WorldVeg South Asia in Hyderabad, India.
Karthikeyan joined WorldVeg as a Scientific Officer - Legume Breeding on 3 May 2017 and is based at the South Asia office in Hyderabad, India.