A global rescue plan for fruit and vegetable diversity
WorldVeg and the Crop Trust chart a path forward to conserve precious genetic resources for future food options.
Chili Pepper Conservation Strategy
Developing a global conservation strategy for Capsicum crops and their wild relatives.
Crop Trust and WorldVeg Join Efforts to Bring More Vegetables to the Table
Two organizations committed to ensuring crop plant species and varieties can continue to underpin diverse food production systems and contribute to worldwide health and nutrition agree to collaborate on actions to conserve and use global agrobiodiversity.
Seed from Taiwan and the World Vegetable Center going to the Global Seed Vault
More than 11,700 samples of 48 vegetable species from the world-renown genebank in Taiwan headed for storage in the Svalbard Global Seed Vault.