Selected Papers — Power on Your Plate Summit

Impact of storage conditions and packaging materials on seed germination and field emergence of okra (Abelmoschus callei) at different seasons

S.E. Aladele, A.A. Olosunde, M.R. Olubiyi, G.O. Afolayan, A.O. Kuyebi, and I.J. Aluko

Traditional vegetables in Ghana: Distribution and consumption patterns

R.A Atuna, J. Djah, S. Bakker, L. Dari, M. Osei-Kwarteng, G.K. Mahunu, I. Koomen, and F.K. Amagloh

Performance of African eggplant (Solanum aethiopicum) entries across environments, and hints for selection environment in northern Tanzania

F.F. Dinssa, P. Hanson, M. Matovolwa, R. Mallogo, M. S. Mushi, O. Mbwambo, and G. P. Munuo

Effect of drying methods on the nutrients and anti-nutrients composition of African nightshade

M.E. Kazosi, H.D. Martin, F. Sangija, A. Matemu

Barriers and Facilitators of African Indigenous Vegetable Preparation and Consumption: A Qualitative Exploration

E.V. Merchant, M. Odendo, C. Ndinya, N. Nyabinda, E. Onyango, N. Maiyo, S. Downs, D.J. Hoffman, and J.E. Simon

Farmers’ Knowledge, Attitudes and Practices in the Production, Preservation and Utilization of African Leafy Vegetables in Western Kenya

C. Muchoki, J. Imungi

Catalyzing strengthening of vegetable value chains in Africa

E. Mwashayenyi

Differential response of two cultivar groups of Solanum aethiopicum to water deficit stress

M.J. Nakanwagi, G. Sseremba, N.P. Kabod, E.B. Kizito

Collection of genetic resources of selected traditional African vegetables in agroecological zones of Benin

A.M. Salaou, N. Soulemane, E.B. Sossou, G. Bodjrenou, H. Nouletope, N. Akita, C. Korogone, M. Vigninou, C.A.O. Adje, Pamela Afokpe, N.V. Fassinou-Hotegni, S. N’Danikou, and E.G. Achigan-Dako

Pathways to improved food and nutrition security of the poor - The promise of African indigenous foods and technologies

S.E. Schoustra, F. Rampa, E.G. Lammers, A.R. Linnemann, and D. de Winter

Evaluation of 25 genotypes of Amaranthus cruentus for leaf yield, iron, zinc and carotenoids content

E.B. Sossou, E.G. Achigan-Dako, E.O. Deedi Sogbohossou, H.P.F. Zohoungbogbo, N.H. Fassinou, and H.O. Oselebe

Distribution and consumption patterns of indigenous vegetables in Ghana

R.A. Atuna, J. Djah, M.A. Achanglikame, S. Bakker, L. Dari, M. Osei-Kwarteng, G.K. Mahunu, I. Koomen, and F.K. Amagloh