‘Seed homecomings’ –WorldVeg repatriating vegetable germplasm to their Southeast Asia countries of origin
Many thousands of vegetable seed samples were […]
Boosting nutrition and climate resilience in sub-Saharan Africa with ‘forgotten foods’
A news item was recently released on Mongabay (26 […]
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]
WorldVeg working to increase onion and tomato yields in Côte d’Ivoire and Gabon
WorldVeg scientists provide important technical support to […]
Reporting on a ‘roving workshop’ on urban gardening in Quezon City, the Philippines
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WorldVeg seed kits help internally displaced women in Burkina Faso feed their families, and restore dignity…
The ‘Safe locally produced […]
Healthy diet seed kits enhancing food and nutrition security in Zanzibar
Many people on the islands of Zanzibar face food […]
A step nearer to establishing CADRE – a new agricultural research consortium for Southeast Asia
More than a hundred stakeholders […]
Using landscape genomics to help create climate-resilient eggplant varieties – results of new research
Eggplants are important vegetables, including the […]
WorldVeg at a World Food Prize Foundation event – and now to begin activities in Mexico
On 10-11 July, 600 […]