New disease resistant and market-preferred tomato varieties are developed in Benin
New disease resistant and market-preferred tomato varieties are developed in Benin
Story and photos: Mathieu Ayenan | March 2023 […]
Bringing green leafy vegetables back on the menu in Ouagadougou
Bringing green leafy vegetables back on the menu in Ouagadougou
SAVEVEG West Africa is implemented by the World Vegetable Center […]
WorldVeg Global R&D Week held in Thailand
WorldVeg Global R&D Week held in Thailand
More than 80 WorldVeg staff from headquarters and regional offices gathered in Kanchanaburi, Thailand […]
AGROVEG Project
AGROVEG aim to Intensify Agroecological-Based Cropping Systems to Enhance Food Security, Environmental Safety, and Income of Smallholder Producers of Crucifers and Traditional African Vegetables in East Africa.
Bitter Gourd Open Field Day is back this month on July 26, 2022
Bitter Gourd Open Field Day is back this month on July 26, 2022
This year, WorldVeg’s improved breeding lines will […]
JOHAR
Jharkhand Opportunities for Harnessing Rural Growth Project (JOHAR) is a World Bank Funded and dedicated livelihood intensive project being implemented in Jharkhand by the Jharkhand State.
The First Tomato Hybrids “made in West Africa”
Although tomato production in Ghana has intensified in recent years, well adapted locally bred disease resistant and heat tolerant tomato varieties are required to satisfy the demand for fresh market and processing tomato.
Improving Multi-Resistance of Solanaceae Crops to Stresses in Taiwan
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.