AGROVEG Project
AGROVEG aim to Intensify Agroecological-Based Cropping Systems to Enhance Food Security, Environmental Safety, and Income of Smallholder Producers of Crucifers and Traditional African Vegetables in East Africa.
Bitter Gourd Open Field Day is back this month on July 26, 2022
Bitter Gourd Open Field Day is back this month on July 26, 2022
This year, WorldVeg’s improved breeding lines will […]
JOHAR
Jharkhand Opportunities for Harnessing Rural Growth Project (JOHAR) is a World Bank Funded and dedicated livelihood intensive project being implemented in Jharkhand by the Jharkhand State.
The First Tomato Hybrids “made in West Africa”
Although tomato production in Ghana has intensified in recent years, well adapted locally bred disease resistant and heat tolerant tomato varieties are required to satisfy the demand for fresh market and processing tomato.
Improving Multi-Resistance of Solanaceae Crops to Stresses in Taiwan
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Advocating African Traditional Vegetables at ‘Tanzfood’ 2022 Fair
WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.
Good Agricultural Practices (GAP) demonstrated in Ethiopia!
The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
Training of Trainers in Central Kenya
V4P&P supports local communities by giving them a solid training on regenerative agricultural practices and business skills.
Releasing 2 New Mungbean Varieties in Tanzania
The collaborative research between the World Vegetable Center and Tanzania Agricultural Research Institute (TARI) for improving mungbean productivity in Tanzania has finally culminated in the release of new mungbean varieties.