WorldVeg advocated African traditional Vegetables at TANZFOOD- the annual event for both the food industry and consumers – organized by the expo experts from KILIFAIR Promotions – Moshi/Tanzania.
The WorldVeg Ethiopia office held a field day for personnel from the Ministry of Agriculture, EIAR, Arsi University staff and students, agro-dealers and vegetable farmers to demonstrate the importance of Good Agricultural Practices (GAP) in tomato production.
V4P&P supports local communities by giving them a solid training on regenerative agricultural practices and business skills.
The collaborative research between the World Vegetable Center and Tanzania Agricultural Research Institute (TARI) for improving mungbean productivity in Tanzania has finally culminated in the release of new mungbean varieties.
Dr Narinder Dhillon has worked with plant breeding programs around the world and is currently the principal cucurbit breeder at […]
The Africa Vegetable Breeding Consortium (AVBC) annual workshop is the public/private platform for collaboration to ensure Africa’s vegetable producers get the seed they need.
Two organizations committed to ensuring crop plant species and varieties can continue to underpin diverse food production systems and contribute to worldwide health and nutrition agree to collaborate on actions to conserve and use global agrobiodiversity.
Analysis of the impact of home gardens in Tanzania, Uganda, and Kenya shows the importance of carefully identifying local barriers to growing and eating vegetables at home.
